Perfect Sweet Potato Stir-Fry: The Ultimate Sweet & Savory Delight
Irresistible Sweet & Savory Sweet Potato Stir-Fry ☆ The Best Recipe
Looking for a delicious sweet and savory side dish? This Sweet Potato Stir-Fry is the perfect answer! Its delightful balance of sweetness and saltiness, combined with a tender yet slightly chewy texture, makes it an addictive dish that pairs wonderfully with rice. Easy to make with simple ingredients, this recipe is a must-try!
Main Ingredients- 2 medium sweet potatoes
Seasoning Ingredients- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (like mirin)
- 1/2 Tbsp sesame oil
- 1/3 cup water (approx. 60ml)
- 1 Tbsp toasted sesame seeds
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (like mirin)
- 1/2 Tbsp sesame oil
- 1/3 cup water (approx. 60ml)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Begin by preparing your sweet potatoes. Peel them thoroughly and cut them into approximately 1cm thick, bite-sized pieces. To prevent browning and remove excess starch, soak the cut sweet potatoes in cold water for about 5 minutes. Afterwards, drain them well in a colander, ensuring all excess water is removed. This step is key to achieving a clean and delicious final dish.
Step 2
Next, we’ll partially cook the sweet potatoes using a microwave. Place the drained sweet potato pieces in a microwave-safe dish, cover with plastic wrap or a lid, and microwave for about 3-5 minutes, or until they are about 70-80% cooked. Cooking time may vary depending on your microwave’s wattage. This pre-cooking step helps shorten the overall cooking time and ensures the sweet potatoes maintain their shape when simmered in the sauce.
Step 3
Now, let’s whip up the flavorful sauce. In a bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of gochugaru, 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, and 1/3 cup of water. Stir everything together with a spoon until the sugar is completely dissolved. A well-mixed sauce ensures even flavoring of the sweet potatoes.
Step 4
Heat a lightly oiled pan over medium heat. Add the partially cooked sweet potato pieces and stir-fry for about 1-2 minutes, just until they are lightly coated with oil. Pour in all of the prepared sauce and reduce the heat to low. Let the sweet potatoes simmer gently in the sauce, stirring occasionally to prevent sticking, until the sauce thickens and coats the potatoes beautifully. Once the sauce has reduced to a desirable consistency, turn off the heat, stir in 1/2 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds, and mix well. Your delicious sweet and savory sweet potato stir-fry is now ready to be enjoyed!
