Quick & Creamy Tuna Mayo Rice Bowl

Easy Tuna Mayo Rice Bowl Recipe with Savory Onion Sauce Secret | Perfect for Single-Person Meals

Quick & Creamy Tuna Mayo Rice Bowl

Let’s make a delicious and creamy tuna mayo rice bowl at home. It’s quick, easy, and packed with flavor!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Difficulty : Anyone

Ingredients

  • 1 can Tuna (oil drained)
  • 3 Eggs
  • 1/2 cup Mayonnaise
  • Pinch of Black Pepper
  • 1 Korean Green Chili Pepper (optional, minced)
  • 1 Onion (small)
  • 1 Tbsp Soy Sauce
  • 1 tsp Sugar

Cooking Instructions

Step 1

Today, we’re making a delicious tuna mayo rice bowl that anyone can easily prepare at home. I’ll even share a secret for a special onion sauce, making it perfect for single servings or quick meals!

Step 1

Step 2

First, thoroughly drain the oil from the can of tuna. This step is crucial for removing any fishy odor and ensuring a clean, pleasant taste.

Step 2

Step 3

Crack 3 eggs into a bowl and add a pinch of salt. Whisk them well. Heat a non-stick pan over medium heat and lightly grease it with oil using a paper towel. Pour in the whisked eggs and gently scramble them with chopsticks or a spatula until they form soft curds. Be careful not to overcook them; they should remain tender.

Step 3

Step 4

Now, let’s make the savory onion sauce that adds depth to our tuna mayo bowl. Add about 1-2 tablespoons of water to the pan, then add finely chopped onion. Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and a pinch of black pepper. Sauté over medium-low heat until the onions become translucent. This sautéed onion mixture will act as a fantastic substitute for teriyaki sauce, providing a rich flavor.

Step 4

Step 5

Almost there! Spoon warm rice into a serving bowl. Generously top the rice with the delicious sautéed onions you just made. Next, arrange the fluffy scrambled eggs around the edges of the rice. Finally, place the drained tuna on top of the onions. For a little kick, sprinkle some minced Korean green chili pepper over the tuna if you like it spicy.

Step 5

Step 6

And there you have it – a wonderfully creamy and delicious tuna mayo rice bowl! It’s simple yet satisfying, a flavor that everyone from kids to adults will love. Enjoy your meal!

Step 6



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