Perfectly Crispy Strawberry Tanghulu
Foolproof Strawberry Tanghulu Recipe (No Corn Syrup Needed!)
Today, I’m thrilled to share an incredibly easy and guaranteed-to-succeed recipe for making strawberry tanghulu at home! Let’s create this delightful, glassy candy-coated fruit treat that’s perfect for any occasion.
Ingredients- 8-10 fresh strawberries
- 100g granulated sugar
- 50g water
- 25g honey or corn syrup (optional, for a slightly softer coating)
Cooking Instructions
Step 1
Begin by washing your strawberries thoroughly under cold running water. Gently pat them completely dry with paper towels. For the best coating results, skewer the strawberries onto popsicle sticks or wooden skewers. Ensure they are free of excess moisture, as this can prevent the sugar syrup from hardening properly.
Step 2
In a non-stick pan or a small saucepan, combine the granulated sugar, water, and honey or corn syrup (if using). Place the pan over medium heat and stir gently until the sugar dissolves completely. Once the sugar is dissolved, stop stirring and allow the syrup to boil. Let it simmer and thicken until it reaches the desired candy consistency. This usually takes about 5-10 minutes.
Step 3
To test if the syrup is ready, carefully drop a small amount into a bowl of ice-cold water. If the syrup immediately forms a firm, solid ball that doesn’t dissolve, your syrup is perfectly cooked. If it spreads out or remains soft, continue boiling for a bit longer. If it becomes too hard, reduce the heat sooner next time. This test is crucial for achieving that signature crisp coating.
Step 4
Once the syrup reaches the correct temperature, carefully dip each skewered strawberry into the hot syrup. Rotate the skewer to coat the strawberry evenly and thinly with the candy coating. Work quickly but carefully, as the syrup cools and hardens. Aim for a smooth, even layer all around the fruit.
Step 5
After coating, place the syrup-covered strawberries onto a baking sheet lined with parchment paper or a silicone mat. Allow them to cool and harden completely at room temperature or in the refrigerator for about 10-15 minutes. Once hardened, your beautiful, glossy strawberry tanghulu is ready to be enjoyed! For the best texture and flavor, it’s recommended to consume them shortly after they are made.
