Sweet & Crispy Sweet Potato Chips: Oven-Ready Recipe
Easy Oven Sweet Potato Chips Recipe: Super Simple Snack, Appetizer, and Nutritious Treat
Hello everyone! Today, I’m sharing a recipe for incredibly simple and delicious sweet potato chips that are perfect for any time. Using sweet potatoes when they are in season, you can make these chips with minimal effort. They turn out wonderfully crispy and satisfying. This recipe is ideal for a healthy snack for kids, a delightful treat, or even an appetizer when you have guests over. The natural sweetness of the sweet potato, enhanced by a touch of salt, makes these chips utterly addictive. Let’s get started on how to make these fantastic sweet potato chips!
Ingredients- Sweet potatoes (medium size), as needed
- Olive oil, as needed
- Salt, to taste
Cooking Instructions
Step 1
Thoroughly wash the sweet potatoes to remove any dirt. You can peel them or leave the skin on, depending on your preference. The key is to slice them thinly and uniformly. Aim for slices about 1-2mm thick. Using a mandoline slicer or a sharp knife will help you achieve consistent thickness, which is crucial for even cooking and crispiness.
Step 2
Once sliced, place the sweet potato rounds in a bowl of cold water and let them soak for about 5-7 minutes. This step is important for removing excess starch from the surface of the sweet potatoes, which will help them become extra crispy when baked.
Step 3
After soaking, drain the sweet potato slices and pat them completely dry with paper towels or a clean kitchen towel. Any remaining moisture can prevent them from crisping up properly during baking, so ensure they are as dry as possible.
Step 4
Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Arrange the dried sweet potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap. Overlapping slices will result in uneven cooking and texture.
Step 5
Lightly brush or toss the sweet potato slices with olive oil. This helps them achieve a lovely crispiness and adds flavor. Sprinkle a pinch of salt over the oiled slices. You can also add other seasonings like paprika or herbs if you like!
Step 6
Preheat your oven to 180°C (350°F). Place the baking sheet in the preheated oven and bake for 10 minutes.
Step 7
After 10 minutes, carefully remove the baking sheet from the oven. Gently flip each sweet potato slice over to ensure even browning and crisping on both sides.
Step 8
Return the flipped slices to the oven and bake for an additional 5 minutes. Keep an eye on them to prevent burning, as baking times can vary.
Step 9
Once baked to a golden-brown crisp, remove the sweet potato chips from the oven. Let them cool on a wire rack for about 1 minute. They will continue to crisp up as they cool.
Step 10
Voila! Your homemade sweet potato chips are ready to enjoy. Perfectly crisp and naturally sweet, these chips are a wonderful snack on their own or served with your favorite dip.
