Spicy & Sweet Kkakdugi Fried Rice: A Delicious Dish from Leftover Radish Kimchi!
The Ultimate Kkakdugi Fried Rice Recipe Using Leftover Radish Kimchi
Transform your forgotten kkakdugi (cubed radish kimchi) into a delightful meal! Kkakdugi fried rice offers a unique, tangy, and slightly sweet flavor profile that’s even more captivating than regular kimchi fried rice. This recipe is simple yet incredibly flavorful, especially when paired with savory ham and a perfectly fried egg.
Main Ingredients- 2 ladles of well-fermented Kkakdugi (cubed radish kimchi), including the brine
- 2 bowls of freshly cooked, warm rice
- Spam or ham, diced (to your preference)
- 1/2 stalk of green onion, finely chopped
- 2 eggs
Seasonings & Others- Cooking oil (a moderate amount)
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- Sesame oil (a moderate amount)
- Sesame seeds (a moderate amount)
- Cooking oil (a moderate amount)
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- Sesame oil (a moderate amount)
- Sesame seeds (a moderate amount)
Cooking Instructions
Step 1
Measure out about 2 ladles of kkakdugi, making sure to include some of its flavorful brine. If the kkakdugi pieces are too large, chop them into smaller, bite-sized pieces using scissors or a knife. This ensures the kkakdugi integrates beautifully with the rice for a better texture.
Step 2
Prepare fried eggs according to your preference. A sunny-side-up egg with a slightly runny yolk is highly recommended, as breaking it over the fried rice and mixing it in adds a wonderful creaminess and richness.
Step 3
Heat a moderate amount of cooking oil in a pan over medium-low heat. Add the finely chopped green onions and sauté until fragrant, creating a delicious green onion oil. This infused oil is a secret weapon for boosting the overall flavor of your fried rice.
Step 4
Once the green onions are fragrant, add the diced ham to the pan. Sauté the ham until it’s lightly golden brown. The rendered fat from the ham will further enhance the savory notes of the dish.
Step 5
Now, add the chopped kkakdugi to the pan along with the ham and green onions. Stir-fry everything together until the kkakdugi softens and becomes tender. Once the kkakdugi is cooked, add the two bowls of warm rice. Use a spatula to break up any clumps of rice and stir-fry until everything is well combined and heated through.
Step 6
After mixing the rice and kkakdugi, push the rice mixture to one side of the pan. Pour the 2 tablespoons of soy sauce into the empty space and let it sizzle and caramelize slightly. This process adds a deep, savory umami flavor. Then, mix the caramelized soy sauce thoroughly with the fried rice.
Step 7
Turn off the heat. Drizzle in sesame oil and sprinkle generously with sesame seeds. Top the kkakdugi fried rice with your prepared sunny-side-up egg. Break the yolk and mix everything together for the most delicious, flavor-packed bite!
