Fluffy & Delicious Scrambled Eggs π³
Super Easy & Flavorful Scrambled Eggs Recipe π³
Melt-in-your-mouth tender! Elevate your scrambled eggs with the savory addition of Spam and sweet onions. This recipe offers the perfect balance of flavor and texture, making it an ideal choice for a hearty breakfast or a delightful brunch. Even beginners can master it!
Main Ingredients- 2 large eggs
- 1/4 medium onion
- 1/3 can Spam (cut into bite-sized pieces)
Seasoning & Others- 2 Tbsp olive oil
- 1/4 cup milk (optional, for extra creaminess!)
- 2 Tbsp olive oil
- 1/4 cup milk (optional, for extra creaminess!)
Cooking Instructions
Step 1
Crack 2 fresh eggs into a bowl. Add 1/4 cup of milk. (Milk is the secret to extra moist and tender scrambled eggs! It’s optional but highly recommended.) Gently whisk with a fork until the yolks and whites are just combined β avoid over-whisking to prevent too much foam.
Step 2
Peel and finely dice the onion. Cut the Spam into small, bite-sized cubes, similar in size to the diced onion (about 0.5 cm). Uniformly sized pieces will cook evenly with the eggs.
Step 3
Add the diced onion and Spam to the whisked egg mixture. Stir everything together gently. Pre-mixing the ingredients ensures a smoother cooking process.
Step 4
Heat 2 tablespoons of olive oil in a non-stick skillet over medium-low heat. Swirl the pan to ensure the oil coats the bottom evenly. Carefully pour the egg mixture, along with the onion and Spam, into the hot skillet.
Step 5
As the edges of the egg mixture begin to set, use a spatula or chopsticks to gently push the cooked egg from the edges towards the center. Continue this gentle folding and pushing motion to create soft curds. Be careful not to overcook or stir too vigorously, as this can make the eggs dry. Remove from heat when the eggs are still slightly moist and glossy.
Step 6
Transfer the cooked scrambled eggs to a plate. If desired, you can gently cut them into smaller, bite-sized pieces using a fork or knife, similar to dicing.
Step 7
Voila! Your delicious scrambled eggs are ready. π½οΈ Serve them over warm rice for a delightful egg rice bowl, or pair them with toast for a satisfying brunch. Enjoy this simple yet elegant meal! β‘
