Aromatic Garlic Fried Rice Recipe
Super Simple! How to Make Fragrant Garlic Fried Rice in Minutes
Busy morning, lunch, or dinner? Whip up this quick and delicious garlic fried rice! Its simple yet rich flavor will provide a satisfying meal.
Key Ingredients- 1 bowl of warm cooked rice
- 1 fresh egg
- 3 cloves of fragrant garlic
- 1/4 stalk of crisp green onion
- 2 tablespoons cooking oil
- A pinch of fine salt
- A dash of black pepper
Cooking Instructions
Step 1
First, thinly slice the 3 cloves of garlic into slivers. Heat a pan over medium-low heat and generously add 2 tablespoons of cooking oil. Add the sliced garlic and gently stir-fry until golden brown, taking care not to burn it, to fully bring out the garlic’s aroma. You’ll notice a delightful garlic scent rising as it starts to brown.
Step 2
Once the garlic is halfway cooked and its fragrance is blooming, add the 1/4 stalk of green onion, thinly sliced. Stir-fry the green onion with the garlic, allowing the refreshing flavor of the onion to meld. The combination of garlic and green onion will create a deeper, more complex taste.
Step 3
Gently push the fried garlic and green onion to one side of the pan. Add a little more cooking oil to the empty space. Crack the egg into the pan and scramble it. Stir the egg until it forms soft curds, creating fluffy scrambled eggs.
Step 4
Combine the fluffy scrambled eggs with the sautéed garlic and green onion. Add 1 bowl of warm cooked rice to the pan. Season with a pinch of salt and a dash of black pepper to enhance the flavor. Use a spatula to quickly stir-fry everything together, ensuring the rice grains are evenly coated with the aromatic garlic and savory flavors. The key is to stir-fry until every grain of rice is infused with the delicious essence of garlic.
