Spicy & Sweet Canned Whelk Bibim-myeon (Gol-bim-myeon)
The Ultimate Combination: Chewy Bibim-myeon Meets Tender Canned Whelks! How to Make Gol-bim-myeon
As the weather starts to warm up, you might find your appetite waning. That’s the perfect time to whip up this delightful ‘Gol-bim-myeon’ (Canned Whelk Bibim-myeon)! We’ve combined the beloved Korean spicy mixed noodles, bibim-myeon, with tender canned whelks for a match made in culinary heaven. The spicy, tangy, and sweet notes of the bibim-myeon are beautifully complemented by the chewy texture of the whelks, while fresh vegetables add a refreshing crunch. This dish is not only incredibly easy to make at home but also perfect for a light meal or a satisfying snack. Get ready to rediscover your appetite!
Main Ingredients- 2 servings of pre-packaged Bibim-myeon
- 1 can (approx. 150g) of canned whelks
- 1/4 carrot
- 4 leaves of fresh lettuce
Cooking Instructions
Step 1
Let’s start by prepping the vegetables. Thoroughly wash the carrot, then thinly julienne it. This will add a pleasant bite to the dish.
Step 2
Wash the fresh lettuce leaves and pat them dry. Then, julienne them into similar lengths as the carrot. These will provide a refreshing crunch and enhance the overall flavor.
Step 3
Drain the liquid from the canned whelks. You can use them whole, but for easier eating, slice them into bite-sized pieces (about 2-3 cuts per whelk).
Step 4
Now, let’s cook the noodles. Bring a generous pot of water to a boil. Add the 2 servings of bibim-myeon and cook according to the package directions (usually about 3 minutes). Be careful not to overcook, as this can make the noodles mushy.
Step 5
Once cooked, immediately rinse the noodles under cold running water. This step is crucial to firm up the noodles and achieve that desirable chewy texture. After rinsing, drain them thoroughly in a colander.
Step 6
To enhance the flavor profile, we’ll make an extra seasoning sauce. In a small bowl, combine 0.5 Tbsp gochujang, 1 tsp sugar, and 1 Tbsp sesame oil. Mix well until smooth. This sauce will elevate the taste of the whelks and vegetables.
Step 7
Place the drained bibim-myeon in a large bowl. Add the original bibim-myeon sauce packet and the additional seasoning sauce you just prepared. Gently toss with chopsticks until the noodles are evenly coated.
Step 8
Arrange the prepared whelks, julienned carrots, and lettuce over the seasoned noodles. You can either mix them in with the noodles or serve them as a topping. Both ways are delicious!
Step 9
And there you have it – a delicious Gol-bim-myeon! The perfect harmony of spicy, tangy, and sweet flavors, combined with chewy noodles, tender whelks, and crisp vegetables, creates a delightful explosion of taste and texture. Enjoy your meal!
