Sunflower Kimchi Fried Rice: A Feast for Your Eyes and Palate
The Perfect Fusion: Spicy Kimchi Fried Rice with Creamy Scrambled Eggs – Sunflower Kimchi Fried Rice Recipe
Indulge in the delightful combination of spicy and savory kimchi fried rice topped with fluffy, creamy scrambled eggs! This ‘Sunflower Kimchi Fried Rice’ is not only a treat for your taste buds but also a visual delight. Let’s create this joyful dish together!
Main Ingredients- 1 bowl of warm cooked rice
- 1/4 head of well-fermented kimchi
- 1 Tbsp shredded seaweed (kim-garu)
- 1 fresh egg
- 1 Tbsp mozzarella cheese (or pizza cheese)
- 1 tsp flying fish roe (tobiko)
Seasonings & Others- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 tsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- 1 tsp sugar
- A pinch of toasted sesame seeds
- A dash of soy sauce (to taste)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1/2 tsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- 1 tsp sugar
- A pinch of toasted sesame seeds
- A dash of soy sauce (to taste)
Cooking Instructions
Step 1
First, let’s prepare the kimchi. Instead of mincing it too finely, chop the kimchi into bite-sized, rough pieces. This will give your fried rice a more satisfying texture and bite!
Step 2
Now, for the star of our dish: the creamy scrambled eggs! Lightly oil a frying pan and pour in the whisked egg. Gently stir with chopsticks or a spatula as the egg cooks, creating soft, fluffy curds. Once cooked, remove the scrambled eggs to a separate plate. Be careful not to overcook them to maintain their tender texture.
Step 3
It’s time to build the base of our kimchi fried rice. In the same frying pan, add cooking oil and fragrant sesame oil in a 1:1 ratio. Add the chopped kimchi and stir-fry over medium heat until the kimchi becomes tender and slightly translucent. Thoroughly stir-frying the kimchi is crucial for a delicious foundation.
Step 4
Once the kimchi is nicely stir-fried, it’s time to add the seasonings. To the sautéed kimchi, add 1/2 tsp of gochujang, 1 Tbsp of gochugaru, and 1 tsp of sugar for a subtle sweetness. Stir well to combine the kimchi and seasonings, allowing the flavors to meld together beautifully.
Step 5
With the kimchi and seasonings well incorporated, add 1 bowl of warm cooked rice to the pan. Stir-fry the rice, ensuring each grain is coated with the delicious kimchi mixture. Cook until the rice is heated through and evenly seasoned. Finally, add the flying fish roe for a delightful pop, shredded seaweed for aroma, and a dash of sesame oil and toasted sesame seeds for extra flavor. Give it a final stir.
Step 6
Here comes the grand finale! Reduce the heat to low. Gather the fried rice into a mound in the center of the pan, creating a slight well. Generously sprinkle 1 Tbsp of mozzarella cheese (or pizza cheese) over the rice. Cover the pan with a lid and let it cook for about 1-2 minutes, allowing the cheese to melt into a gooey, delicious layer.
Step 7
Now, let’s assemble our visually stunning ‘Sunflower Kimchi Fried Rice’! Carefully transfer the cooked fried rice onto a serving plate. Arrange the prepared scrambled eggs around the perimeter of the fried rice, resembling the petals of a sunflower. This beautiful presentation, combined with the irresistible flavors, completes your ‘Sunflower Kimchi Fried Rice’. Enjoy every bite!
