Simple and Delicious Corn Porridge
Quick Corn Porridge with Leftover Rice: Perfect for Solo Meals
There’s someone in my house who absolutely adores corn! They can’t resist it, even waking up from a deep sleep for it. This summer, we must have steamed an unbelievable amount of corn. However, sometimes we encounter corn that isn’t quite up to par. Those kernels often get overlooked. I gather those leftover corn kernels and make a comforting corn porridge using leftover rice. It’s a fantastic dish for a solo meal! The delightful pop of the corn kernels adds a wonderful texture and enhances the flavor.
Main Ingredients- 2/3 bowl of cooked leftover rice
- A small amount of corn kernels (separated from steamed or boiled corn)
- A small amount of miscellaneous leftover vegetables (e.g., water spinach, chives, spinach)
- 2 Tbsp perilla seed powder
Seasoning- 1/2 Tbsp soup soy sauce (guk-ganjang)
- 1/2 Tbsp soup soy sauce (guk-ganjang)
Cooking Instructions
Step 1
In a pot, combine the leftover rice and water (about 2-3 times the amount of rice). Bring to a boil over high heat. It’s important to let it simmer until the rice breaks down and the porridge becomes smooth.
Step 2
Once the rice water is boiling, add the corn kernels and continue to cook. Since the corn kernels are already cooked, they don’t need a long cooking time. Simmer for another 2-3 minutes to allow the flavors to meld with the porridge.
Step 3
Finely chop and add the water spinach. If you don’t have water spinach, any finely chopped vegetables from your refrigerator, such as chives, spinach, or green onions, will work well. Adding vegetables enhances the color and nutritional value of the porridge.
Step 4
Finally, generously add the perilla seed powder and let it simmer for another moment. The nutty aroma of the perilla seeds envelops the entire porridge, creating a rich flavor. Cook for about 1 more minute to reach your desired consistency.
Step 5
Season with soup soy sauce to taste. Start with 1/2 tablespoon and taste, adding more if needed according to your preference. Your corn porridge, featuring the delightful texture of popping corn kernels and the savory richness of perilla seeds, is now complete. Enjoy!
