Golden Crispy Delight! The Ultimate Garlic Bread Recipe You Can Make at Home
Quick and Easy Garlic Bread from Baguette: An Irresistible Treat
Introducing a delightful garlic bread recipe that rivals your favorite bakery! Learn how to transform a simple baguette into a mouthwatering garlic bread right in your own kitchen. With its aromatic garlic notes, sweet undertones, and satisfying crunch, this recipe is perfect for family gatherings or a simple yet elegant snack. Let’s get started on this flavorful adventure!
Essential Ingredients for Homemade Garlic Bread- 1 Baguette (about 12 inches/30cm long)
- 2 Tbsp Minced Garlic (using freshly minced garlic will enhance the aroma)
- 50g Unsalted Butter (softened at room temperature)
- 1 Tbsp Granulated Sugar
- 1 Tbsp Oligosaccharide or Honey (for a touch of sweetness)
Cooking Instructions
Step 1
First, prepare your garlic. Finely mince 2 tablespoons of fresh garlic. You can use a garlic press or chop it finely with a knife. The vibrant aroma of freshly minced garlic will elevate the flavor of your garlic bread.
Step 2
Melt 50g of unsalted butter by microwaving it for about 30 seconds to 1 minute, or until it’s completely liquid. Ensure the butter isn’t too hot, and it should be a smooth, liquid consistency.
Step 3
In a bowl, combine the 2 tablespoons of minced garlic with 1 tablespoon of oligosaccharide. Stir well. You can substitute honey for oligosaccharide if you prefer. You’ll start to notice a sweet, garlicky aroma at this stage.
Step 4
Carefully pour the melted, liquid butter into the bowl containing the garlic and oligosaccharide mixture. The warm butter will beautifully blend the flavors of garlic and sweetness.
Step 5
Finally, add 1 tablespoon of granulated sugar to the mixture. Stir everything together thoroughly until well combined. Ensure the sugar dissolves and you have a smooth, uniform sauce made from garlic, butter, and sweetener. This thorough mixing is key to a delicious outcome.
Step 6
Now, prepare your baguette for the garlic spread. Slice the baguette in half lengthwise. Arrange the baguette halves in your air fryer basket or on an oven tray, making sure they don’t overlap. If your baguette is very large, you can cut it into smaller, manageable pieces.
Step 7
Using a spoon or a pastry brush, generously and evenly spread the prepared garlic butter sauce over the surface of the baguette halves. Make sure to cover the edges too, so every bite is flavorful. A generous coating will result in moist and richly flavored garlic bread.
Step 8
Bake in an air fryer at 180°C (350°F) for approximately 8 minutes. If using a conventional oven, preheat to 180°C (350°F) and bake for 8-10 minutes. Keep an eye on the bread to adjust the time as needed for your desired level of crispiness.
Step 9
As it bakes, your kitchen will fill with the irresistible aroma of garlic and butter! Don’t worry if the garlic topping turns slightly golden brown; this is perfectly normal and a sign of deliciousness to come. This golden hue is the promise of a fantastic taste.
Step 10
Voila! Your golden, crispy on the outside and wonderfully moist on the inside garlic baguette is ready! Enjoy it while it’s warm to experience the delightful contrast between the crunchy exterior and the soft, flavorful interior. It’s perfect with a glass of milk or a cup of coffee.
