Refreshing Kimchi and Bean Sprout Soup
How to Make Delicious Kimchi and Bean Sprout Soup at Home
Today, we’ve prepared a Kimchi and Bean Sprout Soup that will refresh your insides and clear your mind! The savory kimchi and crisp bean sprouts create a wonderful flavor, perfect for a hangover cure or a hearty meal.
Main Ingredients- 1 cup fermented kimchi, chopped into bite-sized pieces
- 2 handfuls fresh bean sprouts, rinsed thoroughly
- 300g soft tofu, cubed
- 1/2 stalk green onion, thinly sliced
- 2L anchovy broth (best to prepare in advance)
Seasoning- 1/2 cup kimchi juice
- 2 Tbsp salted shrimp, minced
- 1 Tbsp minced garlic
- Pinch of black pepper
- 1/2 cup kimchi juice
- 2 Tbsp salted shrimp, minced
- 1 Tbsp minced garlic
- Pinch of black pepper
Cooking Instructions
Step 1
First, bring 2L of anchovy broth to a boil in a pot. While the broth is heating up, chop the kimchi into bite-sized pieces, cube the tofu, and thinly slice the green onion.
Step 2
Rinse the bean sprouts thoroughly under running water to remove any impurities and drain them well. This step is crucial for a fresh and clean-tasting soup without any unpleasant bean sprout smell.
Step 3
Once the prepared anchovy broth is boiling vigorously,
Step 4
add the chopped kimchi (1 cup),
Step 5
the well-rinsed bean sprouts (2 handfuls),
Step 6
and the kimchi juice (1/2 cup). Once it comes to a boil again, continue to simmer for 5 minutes over high heat to allow the flavors of the kimchi and bean sprouts to meld.
Step 7
Next, add the cubed tofu (300g),
Step 8
the minced salted shrimp (2 Tbsp) for added umami,
Step 9
and the minced garlic (1 Tbsp) for aroma. Bring back to a boil, then reduce to low heat.
Step 10
Finally, add the sliced green onion (1/2 stalk),
Step 11
and a pinch of black pepper to taste. Simmer for just 1 more minute. Your delicious and refreshing Kimchi and Bean Sprout Soup is ready! Be careful not to overcook, as the bean sprouts can become mushy.
Step 12
Tip: Although it takes a little extra effort, preparing a generous amount of anchovy broth in advance and using it will result in a much cleaner and deeper flavor for your soup. You can store it in the refrigerator for convenient use whenever needed.
Step 13
We hope you have a wonderful end to your day and enjoy a warm and happy meal!
Step 14
Clean up!
