Butter Garlic Shrimp Box
Create a Delicious Shrimp Box That Pairs Perfectly with Cold Beer – Your Homemade Food Truck Treat!
It’s the perfect season for enjoying a cold beer! Summer often brings to mind street food as the ideal accompaniment, doesn’t it? I’ve made a food truck-style Shrimp Box that truly complements a refreshing beer! The savory butter aroma with a hint of spicy Cheongyang chili makes it irresistible – you’ll forget all about the calories! Let’s make it together!
Main Ingredients- 10 frozen shrimp
- 1 Tbsp cooking wine (mirin or sake)
- A pinch of black pepper
- A little cooking oil
Rich Butter Garlic Sauce- 2 Tbsp butter
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 Tbsp dried parsley flakes
Optional Ingredients (For Extra Flavor!)- 1 Cheongyang chili pepper
- A squeeze of fresh lemon juice
- 2 Tbsp butter
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 Tbsp dried parsley flakes
Optional Ingredients (For Extra Flavor!)- 1 Cheongyang chili pepper
- A squeeze of fresh lemon juice
Cooking Instructions
Step 1
First, thaw the frozen shrimp by soaking them in cold water for about 10 minutes. Once thawed, pat them dry with paper towels. Marinate the shrimp with 1 tablespoon of cooking wine and a pinch of black pepper. This helps to remove any fishy odor and enhance their flavor.
Step 2
Now, let’s make the delicious butter garlic sauce. In a bowl, combine 2 tablespoons of softened butter, 1 tablespoon of sugar, 1/2 tablespoon of minced garlic, and 1 tablespoon of dried parsley flakes. Mix everything thoroughly until well combined. Leaving the butter at room temperature beforehand will make it easier to mix smoothly.
Step 3
Finely mince the Cheongyang chili pepper for a touch of spiciness. If you prefer it less spicy, you can remove the seeds before mincing. Adjust the amount to your preference for heat.
Step 4
Lightly grease a heated pan with cooking oil. Add the marinated shrimp and cook them until they turn golden brown and slightly pink. Stir the shrimp occasionally to ensure even cooking and prevent them from sticking together.
Step 5
Once the shrimp begin to turn a beautiful pinkish-red color, pour all of the prepared butter garlic sauce into the pan. Reduce the heat to medium-low at this stage.
Step 6
Gently toss or stir the shrimp to coat them evenly with the sauce as it thickens. Once the sauce starts to reduce, add the minced Cheongyang chili pepper and continue to stir-fry. The added spice will further enhance the overall flavor profile.
Step 7
Finally, continue to cook until the sauce has reduced to a glaze-like consistency, and your Shrimp Box is ready! Just before turning off the heat, add a small squeeze of fresh lemon juice. This brightens the flavors and effectively cuts through any remaining richness or fishiness. Serve immediately while warm and delicious!
