Fresh and Zesty Namul Salad (Chamnamul Geotjeori)
How to Make Delicious Chamnamul Geotjeori for a Flavorful Side Dish
This Chamnamul Geotjeori is a refreshing, slightly sweet and sour salad that will awaken your taste buds, perfect for when you have a low appetite. It’s not only a fantastic side dish for rice but also pairs exceptionally well with grilled meats. Chamnamul, with its unique aromatic flavor, is known to aid digestion and can be beneficial for constipation, making it an ideal accompaniment to meat dishes. Experience the delightful crunch of fresh chamnamul combined with a vibrant, tangy dressing that promises to revive your appetite.
Main Ingredients- Chamnamul (Korean potherb) 80g
Cooking Instructions
Step 1
Begin by preparing the fresh chamnamul. Rinse it thoroughly under cold water. Trim off any dirty or wilted ends to ensure a clean and fresh ingredient.
Step 2
Cut the prepared chamnamul into manageable pieces, approximately 5cm (about 2 inches) in length. Cutting them to a moderate length will help the dressing coat evenly and make them easier to eat.
Step 3
Now, let’s make the flavorful dressing. In a bowl, combine the sugar (1/2 Tbsp), soy sauce (2/3 Tbsp), gochugaru (1 Tbsp), and vinegar (1 Tbsp). Mix these ingredients well until they are fully incorporated – this ensures an even distribution of flavor. Once the dressing is ready, pour it over the cut chamnamul and gently toss. Be careful not to mix too vigorously, as this can bruise the chamnamul and make it lose its crisp texture. Instead, use a lifting motion from the bottom to the top, tossing gently, to preserve its refreshing crunch.
Step 4
Finally, drizzle in the sesame oil (1/2 Tbsp) to add a rich, nutty aroma. Give it one more gentle toss to evenly distribute the sesame oil. This step enhances the overall flavor profile with its fragrant essence.
Step 5
And there you have it – your delicious, tangy, and refreshing Chamnamul Geotjeori is ready! Serve it immediately on a plate and savor its fresh flavors. It’s sure to add a wonderful herbaceous note to your meal.
