Savory Soy-Braised Potatoes (Gamja Ganjang Jorim)
Hearty and Delicious Soy-Braised Potatoes: A Perfect Side Dish
Let’s make delicious braised potatoes with seasonal, fluffy potatoes. This dish is a comforting and flavorful side that’s perfect for any meal.
Main Ingredients- 4 medium potatoes
- 1 medium onion
Cooking Instructions
Step 1
We’re going to make a hearty and delicious soy-braised potato dish using seasonal, fluffy potatoes! This recipe is simple yet incredibly flavorful, making it easy for anyone to follow.
Step 2
First, peel the potatoes and cut them into bite-sized pieces (about 2cm thick). Heat 2 tablespoons of cooking oil in a pot or deep pan over medium heat. Add the cut potatoes and sauté until they are lightly cooked on the outside. Sautéing them first in oil helps prevent the potatoes from breaking apart when they are fully braised.
Step 3
While the potatoes are cooking, peel and thinly slice the onion. Once the potatoes are about halfway cooked, add the sliced onion to the pan and sauté them together for another 2-3 minutes until the onion becomes translucent and releases its sweetness.
Step 4
Now, let’s prepare the delicious braising sauce. In the pan, add 3 tablespoons of soy sauce and 1 tablespoon of corn syrup. Stir well to combine. You can adjust the amount of corn syrup to suit your preference for sweetness. If you’re making this for children or prefer a milder dish, you can omit the chili peppers. If you like a bit of heat, finely chop the chili peppers and add them now.
Step 5
Once all the sauce ingredients are added, stir everything together to ensure the potatoes and onions are evenly coated with the sauce. Reduce the heat to low, cover the pan, and let it simmer for about 5-7 minutes, or until the potatoes are completely tender. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. Cook until the sauce has slightly thickened and coats the potatoes with a glossy sheen. Then, turn off the heat.
Step 6
Finally, sprinkle some sesame seeds on top for an extra nutty aroma and flavor. Your delicious soy-braised potatoes are now ready! This dish is universally loved, making it an excellent side dish to have on hand or a perfect addition to lunchboxes. It’s wonderfully satisfying when served with a bowl of warm rice.
