Luxurious Ribeye Steak with Air Fryer Roasted Garlic and Vegetables
Recipe for Flavorful Ribeye Steak, Crispy and Tender Air Fryer Garlic, and Side Dishes
Today, we’re making a special ribeye steak that you can enjoy at home, perfectly complemented by aromatic air fryer roasted garlic. This dish elevates the rich flavor of the ribeye, creating a truly memorable meal. Let’s use simple ingredients to make your special occasion dining table even more abundant.
Ribeye Steak and Side Dish Ingredients- 200g fresh beef ribeye steak
- 4 whole fresh garlic cloves, unpeeled
- 1/2 small potato
- A little carrot
- A little extra virgin olive oil
- A pinch of fine salt
Cooking Instructions
Step 1
First, let’s prepare the roasted garlic for the side dish. Wash the whole garlic cloves and trim just the very tip of the stem end. Slice the potato and carrot into approximately 0.5cm thick pieces. Arrange the prepared vegetables and garlic cloves in the air fryer basket. Drizzle lightly with olive oil and sprinkle with fine salt for seasoning.
Step 2
Preheat the air fryer to 180°C (350°F). Place the garlic and vegetables in the basket and cook for 8 minutes. After 8 minutes, carefully remove the basket, flip the contents, and cook for another 5 minutes at 180°C (350°F). This will result in garlic that is crispy on the outside and tender on the inside.
Step 3
Your delicious air fryer roasted garlic is now ready! The wonderful aroma of roasted garlic is already making your mouth water.
Step 4
Now, it’s time to cook the star of the show: the ribeye steak. Pat the steak dry with paper towels to remove any surface moisture; this is crucial for achieving a good sear and retaining juices. Heat a heavy-bottomed pan over high heat until very hot. Place the ribeye steak in the pan and sear it on all sides until a beautiful crust forms, listening for that satisfying ‘sizzle’. Searing on high heat quickly locks in the juices.
Step 5
Once the ribeye steak is cooked to your desired doneness, let it rest for a few minutes before slicing it into presentable pieces. This beautifully seared ribeye steak looks and smells absolutely magnificent.
Step 6
Let’s also prepare some aromatic mushrooms to accompany the ribeye and garlic. Lightly coat a pan with perilla oil (deulgireum) and add the prepared king oyster mushrooms. Sprinkle with a little salt as they cook until they are golden brown and tender. This brings out their wonderful flavor.
Step 7
Arrange the perfectly cooked ribeye steak, the crispy and tender air fryer roasted garlic, and the fragrant perilla oil sautéed mushrooms beautifully on a plate. You’ve now created a restaurant-worthy ribeye steak dinner right in your own home!
