How to Properly Prepare a Sea Bream (Tai)
Sea Bream: A Prized Fish! Learn the Essential Preparation Techniques.
Sea Bream is a prized fish, and knowing how to prepare it correctly is key to unlocking its delicious flavor. This guide from ‘All Recipes of the World’ by ‘10000 Recipes’ will show you the essential steps to perfectly clean and prepare your sea bream at home, just like a pro!
Essential Ingredients- 1 Fresh Sea Bream
Cooking Instructions
Step 1
First, using sturdy kitchen shears, carefully trim off all the fins (dorsal, ventral, pectoral, anal) and the tail of the sea bream. Be cautious as the fins can be sharp.
Step 2
Now it’s time to remove the scales. Starting from the tail end and working towards the head, use the dull side of a knife or a fish scaler to scrape off the scales. It’s best to do this inside a sink or a large basin to prevent scales from scattering everywhere. Ensure all scales are thoroughly removed.
Step 3
Make a cut along the belly of the sea bream. Starting near the anus and cutting towards the head, make a long incision. Once the belly is opened, carefully remove all the internal organs (guts). Scrape out any remaining blood or remnants to ensure a clean taste.
Step 4
Rinse the prepared sea bream thoroughly under cold running water. Rinsing out any blood or leftover debris from the cavity is crucial for a clean, fishy-odor-free flavor. Gently pat the fish dry with paper towels.
Step 5
Your sea bream is now ready for cooking! Whether you’re grilling, steaming, or using it in another dish, making a few shallow scores on the body of the fish will help marinades penetrate better and ensure it cooks evenly, resulting in a more delicious meal. Don’t cut too deeply.
