Chewy and Savory Dried Greenling (Bori-gulbi) – A Summer Delight!
Perfect for Summer Appetites: Chewy Bori-gulbi Recipe
When the summer heat makes you lose your appetite, delicious food is the best way to regain your energy! Today, we’re preparing a special treat: Bori-gulbi, known for its wonderfully chewy texture and rich umami flavor. With a simple process, you can enjoy this exquisite dish at home. Let’s overcome the tough summer days with this tasty Bori-gulbi!
Main Ingredients- 2 Bori-gulbi (dried greenling, fermented in barley)
- Plenty of rice water (for soaking the Bori-gulbi)
- Plenty of olive oil (for pan-frying)
Cooking Instructions
Step 1
Introducing the star of today’s dish: Bori-gulbi! This chewy and salty dried fish is an absolute rice thief, perfect for a satisfying meal.
Step 2
To gently remove excess saltiness and any potential fishy odor, prepare some rice water. Submerge the Bori-gulbi completely in the rice water and let it soak for about 30 minutes to 1 hour. If you don’t have rice water, you can soak it in cold water.
Step 3
Remove the soaked Bori-gulbi and rinse it under clean water. Now, use scissors to carefully trim off all the fins. Thoroughly scrape off any scales that might remain. This step is crucial for eliminating fishy smells and ensuring a pleasant, tender texture.
Step 4
Place the prepared Bori-gulbi in a steamer and steam it for about 10 to 20 minutes. Steaming makes the fish meat extra moist and tender. You can check if it’s done by easily inserting a chopstick into the thickest part.
Step 5
Now it’s time to pan-fry the steamed Bori-gulbi to a beautiful golden brown. Heat a frying pan over medium-low heat and add a generous amount of olive oil. Carefully place the steamed Bori-gulbi into the hot pan.
Step 6
Gently flip the Bori-gulbi in the pan and cook until it’s golden brown and looks appetizing on both sides. The key is to cook it slowly over medium-low heat so that the outside is slightly crisp while the inside remains moist and tender. The olive oil will add a wonderful flavor.
Step 7
There you have it – perfectly cooked Bori-gulbi! The savory aroma is already making your mouth water.
Step 8
Here’s the best way to enjoy your Bori-gulbi! Prepare some refreshing green tea water. Just as you might enjoy rice with a flavorful broth, soaking your rice in cool green tea water and pairing it with a piece of Bori-gulbi is pure bliss. Add plenty of ice to the green tea water for a truly cooling experience. Arrange the pan-fried Bori-gulbi on a plate. With fluffy steamed rice and this delicious Bori-gulbi, you won’t need any other side dishes! Enjoy a cool and delicious meal with Bori-gulbi this summer!
