Crispy and Fresh Scallion Salad (Buchu Geotjeori) Golden Recipe
Scallion Salad to Awaken Your Appetite in Spring
Introducing an incredibly easy Buchu Geotjeori recipe that takes only 5 minutes with fresh scallions and seasonings, no cooking required! Its crisp texture and sweet and tangy flavor make it a perfect accompaniment to any dish.
Main Ingredients- 1 bunch fresh scallions (Buchu)
- 1/2 small onion
Cooking Instructions
Step 1
First, wash the fresh scallions thoroughly under running water. Ensure all dirt and debris are removed. Pat them dry very well. Cut them into bite-sized pieces, about 5-6 cm long. If they are too long, they can be difficult to eat. Peel the onion and slice it into very thin shreds. Thinly sliced onion blends better with the scallions and seasoning.
Step 2
Now, let’s make the delicious dressing for the salad. In a bowl, combine 2 Tbsp gochugaru, 1.5 Tbsp guk-ganjang (or 1 Tbsp regular soy sauce), 1/2 Tbsp minced garlic, 1/2 Tbsp sugar, and 1 Tbsp maesilcheong. Stir well until all the seasoning ingredients are evenly mixed. This will create your flavorful scallion salad dressing.
Step 3
Add the prepared scallions and thinly sliced onion to the bowl with the dressing. Here’s the most crucial tip! Do not toss too vigorously or for too long. Gently mixing is key to preserving the crisp texture of the scallions and their fresh flavor. Quickly and gently mix to coat the scallions and onions evenly with the dressing. Be careful not to crush them and avoid a raw, vegetal taste.
Step 4
Finally, add 1 Tbsp sesame oil and 1 Tbsp perilla powder for a nutty aroma, and toss gently one more time. You can also sprinkle a pinch of toasted sesame seeds for extra flavor. Taste and add a tiny pinch of salt if needed to adjust the seasoning. Your delicious Buchu Geotjeori is now ready! It’s best enjoyed immediately for maximum freshness.
