Spicy Crab Stick Inari Sushi Rolls

A Special Flavorful Crab Stick Inari Sushi Roll Recipe, Perfect for Guest Tables

Spicy Crab Stick Inari Sushi Rolls

Let’s make special crab stick inari sushi rolls, perfect for when you’re entertaining guests.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Entertaining / Guests
  • Cooking : Others
  • Servings : 2 servings
  • Difficulty : Anyone

Ingredients

  • Inari sushi kit for 4 servings (rice, seasoning sauce, dried ingredients)
  • 4 imitation crab sticks (krab sticks)
  • 1 Korean green chili pepper (cheongyang pepper)
  • 3 Tbsp mayonnaise
  • 2 Tbsp mustard sauce

Cooking Instructions

Step 1

As the weather gets warmer and the fine dust lessens, are you wondering what to cook for your children during their school break? Today, I’m sharing a recipe for ‘Spicy Crab Stick Inari Sushi Rolls’ that’s simple yet offers a uniquely delicious taste. It’s also a wonderful dish to serve to guests.

Step 1

Step 2

First, chop the imitation crab sticks into pieces about the size of a finger joint, then shred them finely along their natural grain. This will add a wonderfully rich texture to your sushi rolls.

Step 2

Step 3

Finely mince the Korean green chili pepper. If you enjoy a spicier kick, you can leave the seeds in, but for a milder taste suitable for children, it’s best to remove them. The hint of spice will cut through any richness, making these rolls incredibly addictive.

Step 3

Step 4

Place the shredded crab sticks and minced green chili pepper into a bowl. We’re about to elevate the standard inari sushi with these special toppings.

Step 4

Step 5

Now, add 3 tablespoons of mayonnaise and 2 tablespoons of mustard sauce. Mix everything together until well combined. The creamy mayonnaise and tangy mustard will beautifully marry the flavors of the crab and chili pepper.

Step 5

Step 6

Next, prepare the sushi rice according to the instructions in your inari sushi kit, mixing the rice with the included seasoning sauce and dried ingredients. For extra moisture and flavor, you can add a tiny bit (about 1 teaspoon) of the liquid from the inari pockets to the rice as you mix. Be careful not to add too much, as it could make the rice too salty.

Step 6

Step 7

Carefully fill each inari pocket with the prepared sushi rice. Then, generously top each one with the crab and chili pepper mixture you created earlier. They’ll look as appealing as they taste!

Step 7

Step 8

And there you have it! Your ‘Spicy Crab Stick Inari Sushi Rolls’ are ready. They’re perfect for picnic lunches, children’s school trips, or simply enjoying any time. They’re sure to brighten up your mealtime, whether it’s a special occasion or an ordinary day.

Step 8



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