Two Delightful Banana Desserts: Grilled Banana and Banana Coconut Milk Stew
Easy and Delicious Recipes Using Bananas
Introducing two simple and quick dessert recipes using ripe bananas that anyone can make. The natural sweetness of bananas, combined with savory peanuts and creamy coconut milk, creates a delightful taste perfect for special occasions or as a snack. It’s also a wonderful treat for children.
Crispy Peanut Topping, Grilled Banana- 1 ripe banana
- 50g peanuts
Exotic Flavor, Banana Coconut Milk Stew- 2 ripe bananas
- 30ml coconut milk
- 30g peanuts
- 2 ripe bananas
- 30ml coconut milk
- 30g peanuts
Cooking Instructions
Step 1
First, let’s make the ‘Grilled Banana’. Take one ripe banana and cut it into four pieces. Heat a pan with a little cooking oil and grill the banana pieces on both sides until they turn golden brown. Grilling them until slightly caramelized will enhance their sweetness and flavor.
Step 2
Prepare the peanuts to top the grilled bananas. Finely chop 50g of roasted peanuts using a knife or on a cutting board. The nutty flavor of the peanuts will complement the sweetness of the banana, adding depth to the dish.
Step 3
Generously sprinkle the chopped peanuts over the warm, grilled bananas. This simple yet delicious ‘Grilled Banana’ is now ready. It’s best enjoyed warm.
Step 4
Now, let’s prepare the second dish: ‘
Step 5
Lightly grease a pan with cooking oil and add the chopped bananas. Gently sauté them over low heat, being careful not to mash them. Once the bananas are slightly softened, pour in 30ml of coconut milk and simmer gently over low heat. Allow it to simmer until the coconut milk creates a smooth sauce that coats the bananas.
Step 6
Finally, sprinkle the prepared chopped peanuts over the simmered banana and coconut milk mixture. The ‘
