Savory Stir-Fried Chicken Gizzards with Cabbage
How to Make Moist and Flavorful Stir-Fried Chicken Gizzards with Plenty of Sauce
Introducing a delicious recipe for stir-fried chicken gizzards featuring plenty of fresh cabbage, resulting in a moist and savory dish. The tender gizzards combined with crisp vegetables create a wonderful texture, and its simple preparation makes it accessible for everyone. This dish is perfect as a late-night snack (anju) or a side dish for rice, offering a delightful experience with its unique flavors and textures. Learn the secrets to removing any gamey smell from the gizzards for a truly appetizing result.
Main Ingredients- 1 pack Chicken Gizzards (approx. 300-400g)
- 2 handfuls Cabbage (approx. 1/4 head)
- 1/2 Onion
- 1 Red Chili Pepper
- 2 Green Chili Peppers
- 1/3 Carrot
- A pinch of Sesame Seeds
Gizzard Preparation & Marination- 1 cup All-Purpose Flour (for cleaning gizzards)
- Water (for rinsing flour)
- 2 Tbsp Mirin (rice wine)
- 1 tsp Salt
- A pinch of Black Pepper
Stir-Frying Seasoning & Cooking- 2 Tbsp Cooking Oil
- 1.5 Tbsp Minced Garlic
- A pinch of Salt (to adjust taste)
- A pinch of Black Pepper (for finishing)
- 1/2 Tbsp Sesame Oil
- 1 cup All-Purpose Flour (for cleaning gizzards)
- Water (for rinsing flour)
- 2 Tbsp Mirin (rice wine)
- 1 tsp Salt
- A pinch of Black Pepper
Stir-Frying Seasoning & Cooking- 2 Tbsp Cooking Oil
- 1.5 Tbsp Minced Garlic
- A pinch of Salt (to adjust taste)
- A pinch of Black Pepper (for finishing)
- 1/2 Tbsp Sesame Oil
Cooking Instructions
Step 1
Rinse the chicken gizzards under running water to remove any debris. Then, add 1 cup of all-purpose flour and rub them vigorously. The flour helps to absorb impurities and any gamey odor. Rinse thoroughly until the water runs clear, and then drain them completely in a colander. Ensure they are well-drained to prevent oil splattering during cooking.
Step 2
Using the tip of a knife, score the thicker parts of the gizzards 2-3 times. This scoring allows the marinade to penetrate better and shortens the cooking time, resulting in more tender gizzards.
Step 3
Marinate the gizzards with the seasoning. Combine 2 Tbsp of Mirin, 1 tsp of Salt, and a pinch of Black Pepper. Gently mix and let them marinate for about 10 minutes. This step helps to eliminate any unwanted odors and enhances the flavor. (Tip: You can substitute Mirin with cooking sake or Soju for effective odor removal.)
Step 4
Prepare the vegetables. Slice the cabbage, onion, and carrot into bite-sized pieces, similar in size to the gizzards. Remove the stems from the red and green chili peppers and slice them diagonally. If you prefer a spicier dish, increase the amount of green chilies or remove their seeds.
Step 5
Heat 2 Tbsp of cooking oil in a pan over medium-low heat. Add 1.5 Tbsp of minced garlic and stir-fry until fragrant and lightly golden. Be careful not to burn the garlic, then proceed to the next step.
Step 6
Add the marinated chicken gizzards to the pan and stir-fry quickly over high heat. Once the gizzards turn white on the outside, add 1 Tbsp of Mirin to further enhance the aroma and taste. When the gizzards are partially cooked, add the sliced cabbage and stir-fry together. The moisture released from the cabbage will help create a moist dish.
Step 7
As the cabbage begins to wilt slightly, add the remaining vegetables (onion, carrot, chili peppers) and stir-fry quickly over high heat. It’s important to maintain the crispness of the vegetables. Finally, season with salt and pepper to your liking. Stir everything together to ensure the flavors are well combined.
Step 8
Once all ingredients are cooked and the sauce is well incorporated, turn off the heat. Just before turning off the heat, drizzle in 1/2 Tbsp of sesame oil and sprinkle with sesame seeds for a finishing touch. Adding sesame oil at the end preserves its fragrant aroma. (Tip: The amount of sesame oil can be adjusted to your preference.) Enjoy your delicious stir-fried chicken gizzards while they are warm!
