Ginseng Peanut Cookies with a Subtle Aroma
Homemade Ginseng Peanut Cookies: A Healthy Treat
Experience the delightful harmony of fragrant ginseng and crunchy peanuts in these homemade healthy cookies! A perfect healthy snack for all ages, these cookies offer a subtle ginseng aroma and a rich, nutty flavor that lingers with every bite. Their moist texture and not-too-sweet profile make them an ideal choice for adults, and even children enjoy them.
Cookie Dough Ingredients- 240g unsalted butter, softened
- 50g shortening
- 250g brown sugar
- 2 large eggs, at room temperature
- 550g cake flour
- 200ml milk
- 10g baking powder
Cooking Instructions
Step 1
In a mixing bowl, cream together the softened butter and shortening until smooth and fluffy using a mixer. Add the brown sugar and mix well until thoroughly combined. This step ensures a tender cookie texture.
Step 2
Add the room-temperature eggs one at a time, mixing well after each addition until fully incorporated. In a separate bowl, whisk together the cake flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix, as this can result in tough cookies. Gently fold until no dry streaks remain.
Step 3
Gently rinse the honey-preserved ginseng under running water to remove excess honey, then pat it dry thoroughly with paper towels. Finely chop the ginseng. For the roasted peanuts, rub them between your hands to remove the skins, then set aside. Removing the skins will prevent them from making the cookies bitter.
Step 4
Fold the chopped ginseng and prepared peanuts into the cookie dough until evenly distributed. The dough might be sticky, so lightly grease two spoons with oil. Scoop portions of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. Gently flatten each cookie with the back of a spoon or your fingers. Bake in a preheated oven at 200°C (390°F) for approximately 15-20 minutes, or until the edges are golden brown.
Step 5
These baked ginseng cookies release a wonderful, subtle aroma of red ginseng. With each bite, you’ll enjoy the delightful fusion of ginseng’s earthy notes and the nutty crunch of peanuts, creating a truly satisfying experience. Designed to be less sweet and wonderfully moist, they are particularly well-suited for adults. My own father thoroughly enjoyed them, remarking on how delicious they were! The inclusion of peanuts adds a lovely savory dimension, offering a unique flavor profile. The ginseng flavor is not overpowering, making them enjoyable for children as well. These cookies are a perfect way to savor a healthy and delicious treat any time of day!
