Soft and Moist Stir-Fried Radish Greens (Munamul Bokkeum)
How to Make Delicious and Moist Stir-Fried Radish Greens with Autumn Radish
Autumn radishes are incredibly delicious no matter how you cook them. Their natural sweetness means they taste great even with minimal seasoning, making this dish perfect for cooks of any skill level. This recipe creates a wonderfully soft, moist, and savory stir-fried radish, infused with the fragrant aroma of scallion oil.
Ingredients- 1 small Korean radish (approx. 300-400g)
- 3 Tbsp sesame oil
- 1/2 stalk green onion, finely chopped
- 1/4 cup water (approx. 50ml)
- 2 tsp salt
- 1 Tbsp toasted sesame seeds (whole or crushed)
Cooking Instructions
Step 1
Prepare a fresh autumn radish. Choose a plump, shorter radish for the best flavor. Wash the radish thoroughly, keeping the skin on, and only remove any rough or dirty parts of the skin. Leaving the skin on adds a wonderful texture and nutrients.
Step 2
Thinly julienne the prepared radish. Aim for slices about 2-3mm thick. Cutting them evenly ensures they cook uniformly and have a consistent texture.
Step 3
Measure the amount of julienned radish. Typically, a handful is about 1 cup. This recipe uses approximately 5 handfuls (5 cups) from one small radish.
Step 4
Heat a wide pan or pot over medium-low heat. Once warm, add 3 tablespoons of sesame oil. Add the finely chopped green onion and stir-fry until fragrant and lightly golden, creating a flavorful scallion oil base. This step significantly enhances the depth of flavor.
Step 5
Add all the julienned radish to the pan with the fragrant scallion oil. Gently toss to coat the radish with the oil and start stir-frying. Initially, you can use slightly higher heat for a short time to help the radish release its moisture without becoming mushy.
Step 6
Since the radish may not have released much moisture yet, to prevent sticking and ensure even cooking, carefully pour in 1/4 cup (50ml) of water. Stirring gently as it simmers will help the radish become tender and absorb the flavors. Maintain medium-low heat.
Step 7
Once the radish turns translucent and becomes tender, season with 2 teaspoons of salt. It’s a good practice to start with 1 teaspoon, taste, and then adjust the salt to your preference. Proper seasoning is key to balancing the dish.
Step 8
Finally, add 1 tablespoon of toasted sesame seeds (whole or crushed) for a nutty aroma and texture. Give it a final gentle mix, and your delicious and moist stir-fried radish greens are ready to serve!
