Delicious Chocolate Chip Cookies
Making Cookies with a Chocolate Chip Cookie Mix
This is a simple guide to making cookies using a store-bought chocolate chip cookie mix. Enjoy homemade cookies with ease!
Ingredients- 1 package Chocolate Chip Cookie Mix
- 1 Egg
- A little butter (about 30g, softened)
Cooking Instructions
Step 1
First, check the contents of your chocolate chip cookie mix package; it usually contains the dry mix and syrup. For the basic recipe, you’ll need an egg and some butter. Soften the butter by leaving it at room temperature, then cream it with a whisk or spatula until smooth. Add the egg and the syrup from the mix, and stir everything together well for about 1 minute.
Step 2
Once the butter, egg, and syrup mixture is well combined, add the cookie mix powder. Gently knead the dough with your hands until it forms a cohesive ball. Be careful not to overwork the dough, as this can make the cookies tough. Mix just until the ingredients come together.
Step 3
Now it’s time to place the cookie dough onto the baking sheet. If you have parchment paper, lining the sheet will make cleanup easier, but you can also place the dough directly onto a greased baking sheet. Take portions of the dough, roll them into balls, and flatten them slightly before placing them on the baking sheet, ensuring there’s enough space between each cookie.
Step 4
Place the cookies into a preheated oven set at 180°C (350°F) and bake for about 10 minutes. You can adjust the baking time to achieve your desired level of crispness. For crispier cookies, bake for an extra minute or two. For softer, chewier cookies, reduce the baking time slightly. Bake them just the way you like them!
Step 5
Here’s a helpful tip! Cookies tend to spread and puff up as they bake. If you place them too close together on the baking sheet, they might merge into one large cookie. Make sure to leave ample space between each cookie so they bake individually and maintain their cute shapes.
