Pink Sausage Pancake: A Simple and Delicious Nostalgic Treat
Recipe for Pink Sausage Pancake
Want to enjoy pink sausage in a more delicious way? Try this delightful pink sausage pancake! This dish offers a crispy exterior and a tender interior, transforming a simple ingredient into a special treat. It’s perfect as a snack for kids or a savory accompaniment with makgeolli (Korean rice wine).
Core Ingredients- 1/2 Pink Sausage (approx. 100g)
- 2 Eggs
- 2 Tbsp Frying Mix (Tempura Flour)
Cooking Instructions
Step 1
Introducing today’s recipe: the ‘Pink Sausage Pancake’. It’s simple yet offers a unique and delicious flavor.
Step 2
Place half a pink sausage into a plastic bag. Use your hands or a rolling pin to finely mash the sausage. Avoid making it too mushy; leaving small chunks will enhance the texture.
Step 3
If using, remove the seeds from the Korean green chili pepper and finely mince it. Wash and thinly slice the scallions. If you don’t prefer spicy food, you can omit the chili pepper or adjust the amount.
Step 4
In a bowl, combine the mashed pink sausage, minced green chili pepper, and sliced scallions. Mix gently until the ingredients are well combined with the sausage.
Step 5
Now, let’s create the batter. Add 2 tablespoons of frying mix and 2 eggs to the mixture in the bowl. Stir well until you achieve a smooth batter without lumps. Be careful not to make the batter too thin, as it might affect the shape.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Use a spoon to drop portions of the batter onto the pan, forming round pancakes. Adjust the heat to medium-low to prevent burning.
Step 7
Once one side is golden brown, carefully flip the pancake and cook the other side until it also turns a beautiful golden color. Ensure the inside is cooked through by cooking slowly and patiently.
Step 8
Arrange the perfectly cooked pink sausage pancakes attractively on a serving plate. Stacking them in a circular pattern makes them even more appealing. Serve with ketchup or your favorite dipping sauce.
Step 9
Your nostalgic and delicious Pink Sausage Pancakes are ready! They are best enjoyed warm right after cooking.
