Crispy Bacon & Fresh Asparagus Rolls: A Perfect Pair!
Master the Art of ‘Bacon-Wrapped Asparagus Rolls’ with This Easy Recipe!
Today, we’re crafting ‘Bacon-Wrapped Asparagus Rolls,’ a dish that tantalizes the senses with its vibrant green hue and unique presentation! The delightful combination of tender, savory bacon and crisp, fresh asparagus creates a truly irresistible appetizer or side dish. Perfect for gatherings or a special treat, this recipe is surprisingly simple to make and incredibly rewarding. Let’s get cooking!
Ingredients- Bacon: 160g (thicker slices work best for wrapping)
- Asparagus: 150g (about 8-10 spears)
- Yellow Bell Pepper: 1/4, thinly sliced
- Red Bell Pepper: 1/4, thinly sliced
- King Oyster Mushroom: 1, sliced
- Shiitake Mushroom: 1, sliced
- Button Mushroom: 2, sliced
- Salt: 1/4 tsp (for seasoning)
- Egg: 1 (for serving, optional)
Cooking Instructions
Step 1
Begin by preparing your fresh vegetables. Rinse the asparagus (150g) and the quartered yellow and red bell peppers thoroughly under cool running water.
Step 2
To ensure tender asparagus, gently peel the lower half of each spear. Use a vegetable peeler to remove a thin layer of the outer skin from about the bottom half of the asparagus stalks. This step makes a noticeable difference in texture.
Step 3
Trim the very bottom ends of the asparagus spears, about 3cm (roughly 1.2 inches). These parts can be fibrous and tough, so removing them ensures a pleasant bite.
Step 4
Now, let’s assemble our rolls! Lay out slices of bacon. Place the prepared asparagus spears and strips of bell pepper across the bacon slices. Arrange them neatly for an appealing presentation.
Step 5
Carefully and snugly roll up the bacon around the vegetables. Once rolled, place the bacon-wrapped asparagus seam-side down on your work surface. This prevents them from unraveling during cooking.
Step 6
Heat a skillet over medium heat and add a tablespoon or two of grapeseed oil. Allow the oil to get warm before adding the mushrooms.
Step 7
Add all the sliced mushrooms (King Oyster, Shiitake, and Button) to the heated skillet.
Step 8
Sprinkle the mushrooms with 1/4 teaspoon of salt. Sauté them quickly over medium-high heat until they are tender and slightly browned. Don’t overcook; you want them to retain some texture.
Step 9
If desired, fry an egg to your liking (sunny-side up is great!) to serve alongside the rolls. This adds an extra layer of richness.
Step 10
Now, carefully place the bacon-wrapped asparagus rolls seam-side down in the hot skillet. Cook for several minutes on each side, turning occasionally, until the bacon is beautifully golden brown and crispy. Adjust the heat to medium if the bacon starts to brown too quickly.
Step 11
To plate, arrange the warm mashed potatoes (recipe reference: @6979571) on a plate. Top with the freshly cooked bacon asparagus rolls, the sautéed mushrooms, and the fried egg, if using. The contrast of the creamy potatoes with the savory rolls is delicious.
Step 12
This elegant presentation with the bacon asparagus rolls nestled amongst the other components makes for a visually stunning dish!
Step 13
Asparagus is in season, so don’t miss out on this wonderful combination! Enjoy this healthy and flavorful dish to brighten your day. ^^
