Crispy Popcorn Shrimp & Fresh Veggie Baguette Sandwich
Gourmet Sandwich Delight: Easy Baguette Popcorn Shrimp Recipe
Experience the delightful crunch of a toasted baguette, the crisp freshness of onions, and the perfectly tender pop of shrimp in this exquisite baguette sandwich. It’s a flavorful and texturally rich creation that’s perfect for any meal!
Main Ingredients- 2 Onions
- 16 slices Dill pickles
- 8 slices Cheddar cheese
- 2 Tomatoes
- 2 Baguettes
- 200g Small shrimp (about 2cm in size)
- 8 slices Ham
Cooking Instructions
Step 1
Begin by thawing the small frozen shrimp in lukewarm water. Once thawed, pat them thoroughly dry with paper towels to remove excess moisture. In a bowl, combine the tempura flour with a little water, whisking until you achieve a pancake-like batter consistency. Dip the dried shrimp into the batter, ensuring each piece is evenly coated.
Step 2
Heat the vegetable oil in a deep pan or pot to approximately 170°C (340°F). Carefully drop the battered shrimp into the hot oil, one by one, using chopsticks to prevent them from sticking together. Fry for about 2-3 minutes until golden brown and crispy. Remove the fried shrimp with a slotted spoon and drain them on paper towels. These will be your delicious ‘popcorn shrimp’!
Step 3
Slice the baguettes lengthwise, cutting only about halfway through to create a hinge. Toast the cut sides lightly in a pan or oven for about 4 minutes until golden and slightly crisp. While the baguettes are toasting, prepare your vegetables. Thinly slice the onions into rings, about 1-2mm thick. Briefly rinse them under cold water to remove any sharpness, then pat them completely dry with paper towels. Slice the tomatoes into 5mm thick rounds.
Step 4
Assemble the sandwiches. On the toasted baguette, layer the ingredients. First, fold a slice of ham and place it on the left side of the baguette’s cut surface. Next, take a slice of cheese, cut it in half, and place it on the right side. Evenly arrange the tomato slices, onion rings, and dill pickle slices inside. Drizzle with Caesar dressing and a touch of hot sauce for a little kick. Finally, generously fill the sandwich with the crispy popcorn shrimp.
Step 5
Wrap each sandwich snugly in parchment paper or plastic wrap to help it hold its shape. Once wrapped, carefully slice the sandwich in half. Your fresh, crunchy, and incredibly satisfying baguette popcorn shrimp sandwich is now ready to be enjoyed!
