Triple Cheese Burger with Chewy English Muffins
How to Make a Triple Cheese Burger Using English Muffins: A Delicious Homemade Burger Recipe #TripleCheeseBurger #HomemadeBurger
Instead of using regular hamburger buns, I’ve created a special triple cheese burger using chewy English muffins! The unique texture of the English muffins combined with the generous triple cheese and flavorful smoked duck creates a delightful homemade burger experience. Perfect for a special occasion or just when you crave something extraordinary. Enjoy the joy of homemade burgers with this easy-to-follow recipe!
Ingredients- 2 English muffins
- 4 slices smoked duck breast
- 1/5 onion
- 1/5 tomato
- 1 egg
- 2 lettuce leaves
- 2 tsp whole grain mustard
- Pinch of herb salt
- Vegetable oil, for cooking
Cooking Instructions
Step 1
First, thoroughly wash and prepare all the ingredients for your burger. Fresh ingredients are the foundation of a delicious burger.
Step 2
Slice the onion as thinly as possible. This helps to mellow its sharp flavor and creates a more pleasant texture. Thin slices integrate better with the other burger components.
Step 3
Just like the onion, slice the tomato as thinly as you can for a visually appealing and easy-to-eat burger. The fresh tomato juice will add a wonderful burst of flavor.
Step 4
Chop the lettuce into large pieces that will fit nicely on the muffin. This adds a refreshing crunch. Avoid cutting it too small; aim for pieces that can generously cover the muffin base.
Step 5
Prepare the ‘triple cheese,’ a key ingredient for this special burger. (Tip: The Namyang triple cheese features a creamy cheese in the middle layer, which adds an extra layer of richness and flavor.)
Step 6
Now, let’s toast the English muffins and cook the smoked duck. Heat a dry pan and toast the halved English muffins, cut-side down, until golden brown. Once the muffins are warm, place the smoked duck slices on the side of the pan and cook them briefly on both sides until slightly crisped and fragrant.
Step 7
Prepare a pan for frying the egg. Heat the pan over low heat and add just a tiny bit of vegetable oil. Crack the egg into the pan. As the edges begin to set, cook it to your desired doneness – sunny-side up, over-easy, or fully cooked. Once done, carefully fold it for easy placement on the burger.
Step 8
It’s time to assemble your burger! On the toasted bottom half of the English muffin, layer the lettuce, triple cheese, smoked duck slices, thinly sliced onion, tomato, a pinch of herb salt, and the fried egg. Then, add another layer of onion, followed by the remaining triple cheese, and finally, crown it with the top half of the English muffin. The key is to stack it generously in three layers for a truly impressive burger.
Step 9
The use of triple cheese significantly elevates this burger, offering both a stunning visual appeal and a complex flavor profile that sets it apart from ordinary burgers. The creamy middle layer of cheese, combined with the savory smoked duck, creates a taste reminiscent of a gourmet restaurant dish. The chewy texture of the English muffin and the rich cheese blend are truly a winning combination and a fantastic idea!
