Simple and Creamy Mashed Potatoes
How to Make Perfect Mashed Potatoes
An incredibly easy mashed potato recipe that’s perfect as a side dish for any meal. Get ready for smooth, fluffy, and utterly delicious mashed potatoes!
Ingredients- 2 medium potatoes
- 1 Tbsp unsalted butter
- 1 pinch of salt
- 1 Tbsp grated Parmesan cheese (optional)
- Warm milk, as needed
- Freshly ground black pepper, to taste
Cooking Instructions
Step 1
Begin by washing the potatoes thoroughly. Peel them and cut them into roughly 2-inch chunks. Place the potato pieces in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce to medium heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes completely and immediately mash them while they are still hot. You can use a potato masher, a fork, or even a ricer for an extra-smooth texture.
Step 2
Add the unsalted butter to the hot mashed potatoes and stir until melted and incorporated. This will add richness and flavor. Next, mix in a pinch of salt and the grated Parmesan cheese (if using). The Parmesan adds a lovely savory depth, but you can omit it if you prefer. Gradually pour in warm milk, a little at a time, while stirring or mashing until you reach your desired consistency. Start with a few tablespoons and add more until the potatoes are creamy but not too wet. Taste and add more salt if needed.
Step 3
Once the mashed potatoes have reached a smooth, creamy consistency, season generously with freshly ground black pepper. For an extra touch of freshness and color, you can also sprinkle in some chopped fresh parsley. Serve immediately while warm. These mashed potatoes are a fantastic accompaniment to steaks, roasts, burgers, or any main course you desire.
