Homemade Mustard Sauce with Mustard Seeds for Your Perfect Brunch
Elevate Your Brunch with My Signature Mustard Seed Mustard Sauce
Discover my uniquely crafted mustard sauce, enhanced with mustard seeds for a delightful twist! This versatile sauce is perfect for dipping bread and sausages, or adding a zesty kick to your sandwiches. Made in small batches to ensure freshness, it’s designed to be enjoyed within a week. Let’s create your signature brunch condiment!
Ingredients- 20g Mustard Sauce (approx. 2 Tbsp)
- 20g Honey (approx. 2 Tbsp)
- 20g Mayonnaise (approx. 2 Tbsp)
- 1 tsp Garlic Powder
- 20g Mustard Seeds (approx. 2 Tbsp, whole seeds)
- Chopped Parsley (optional)
Cooking Instructions
Step 1
This recipe yields about 2 servings, perfect for enjoying within a week. In a bowl, combine 20g of mustard sauce (about 2 tablespoons), 20g of honey (also about 2 tablespoons), and 20g of mustard seeds (about 2 tablespoons). Tip: If you’re using whole mustard seeds, lightly crushing them before adding will release more of their robust flavor.
Step 2
Next, add 20g of mayonnaise (about 2 tablespoons) for creaminess and a touch of garlic powder (1 teaspoon) to enhance the savory notes. Whisk everything together until well combined. Tip: Garlic powder is optional; you can omit it if you prefer.
Step 3
For a touch of freshness and color, you can add chopped fresh parsley or a sprinkle of dried parsley. This step is entirely optional, so feel free to skip it if you wish.
Step 4
Your delicious homemade mustard seed mustard sauce is ready! It’s fantastic for dipping warm bread, sausages, ham, or meat. It also makes a wonderful spread for sandwiches. Tip: While it’s great right away, letting the sauce chill in the refrigerator for a day before serving will allow the flavors to meld beautifully, resulting in an even more delicious taste.
