Savory Doenjang Boiled Pork Belly
#Simple Doenjang Boiled Pork Hind Leg #Easy Boiled Pork Recipe with Just Doenjang!!!
An easy recipe for boiling pork hind leg using homemade Doenjang (Korean soybean paste). This method effectively eliminates any gamey or unpleasant odors, resulting in a tender and savory boiled pork dish. It’s a simple yet flavorful way to enjoy boiled pork at home.
Ingredients- Pork hind leg 600g (Using a mix of cuts with skin and lean meat will enhance flavor and texture.)
- Doenjang (Korean soybean paste) 3 Tbsp (Adjust amount if using a very salty Doenjang.)
- Whole garlic cloves 5
- Green onion 1 stalk (Use both white and green parts.)
- Whole black peppercorns 1 tsp
- Kimchi (for serving)
Cooking Instructions
Step 1
First, in a large pot, add the whole garlic cloves, whole black peppercorns, and the green onion. Dissolve 3 tablespoons of Doenjang in the water. The savory aroma of the Doenjang will effectively neutralize any unwanted pork odors.
Step 2
Next, prepare the 600g of pork hind leg. Add the piece of pork with the skin on first. The collagen from the skin will make the boiled pork extra tender and moist.
Step 3
Then, add another piece of the pork hind leg, this time focusing on a cut that is mostly lean meat. Using a variety of cuts will create a more complex texture and richer flavor.
Step 4
Now, turn the heat to high and boil the pork for at least 1 hour, or longer, with the lid on. It’s crucial to give the pork enough time to cook through completely. If the water level gets too low during cooking, you can add a little more hot water.
Step 5
While the pork is boiling, prepare your Kimchi. Instead of slicing it immediately, it’s visually appealing to cut the Kimchi into longer, more manageable pieces. The crispiness of the Kimchi will be a delightful contrast to the tender boiled pork.
Step 6
Finally, your delicious Doenjang-boiled pork hind leg is ready! Even with just Doenjang, there are no unpleasant smells, only a wonderful savory aroma that makes it incredibly appetizing. Now, slice the pork to your preference. You can cut it thickly for a satisfying chew or thinly for a melt-in-your-mouth experience. Remember to slice against the grain for the most tender result.
Step 7
Enjoy your savory boiled pork hind leg with the prepared Kimchi! This combination is so good, it’s a major reason why people make Kimchi in the first place. The harmony between warm, tender pork and crisp, refreshing Kimchi is always a winner!
