Coffee-Infused Sesame Sticks: A Sweet & Crispy Treat
Easy Coffee Sesame Sticks Made with Instant Coffee Mix
A must-try recipe for all coffee lovers! Forget expensive cinema snacks; these coffee-flavored sesame sticks are incredibly easy to make at home and boast a delightful crunchy texture. Infused with the rich aroma of instant coffee and a touch of sweetness, they’re perfectly addictive. Elevate your usual sesame stick snack into something extraordinary by adding a unique coffee twist. It’s the perfect guilt-free indulgence for any time of day!
Main Ingredients- Sesame stick crackers 45g
Seasoning- 1 Tbsp vegetable oil
- 0.5 Tbsp sugar
- 1/2 packet non-dairy creamer instant coffee mix
- 1 Tbsp vegetable oil
- 0.5 Tbsp sugar
- 1/2 packet non-dairy creamer instant coffee mix
Cooking Instructions
Step 1
First, gather all the ingredients needed to create your delicious coffee-flavored sesame sticks. You’ll need sesame stick crackers, vegetable oil, a non-dairy creamer instant coffee mix, and sugar. Having everything prepped and measured will make the cooking process smooth and enjoyable.
Step 2
Place a frying pan over low heat and add 1 tablespoon of vegetable oil. It’s crucial to keep the heat gentle; high heat can burn the crackers, so a slow and steady approach is key.
Step 3
Once the oil is warm, carefully add the sesame stick crackers. Lightly toast them in the oil for about 30 seconds to 1 minute, just until they become slightly glossy and warm. Avoid toasting for too long, as this can make the crackers hard. You’re aiming for a light coating, not deep frying.
Step 4
Transfer the lightly toasted sesame stick crackers into a resealable bag or any sturdy plastic bag. Next, sprinkle half a packet of the instant coffee mix directly over the crackers. The warmth of the crackers will help the coffee powder adhere.
Step 5
Now, it’s time to add the sweetness. Sprinkle 0.5 tablespoon of sugar over the coffee-coated crackers. You can adjust the amount of sugar to your personal preference.
Step 6
Seal the bag securely and shake it gently to ensure the coffee mix and sugar are evenly distributed over the crackers. Tossing them around ensures each stick gets a good coating. Enjoy them immediately while they’re still warm and slightly chewy, or let them cool down to achieve maximum crispiness!
