Spicy Gochujang Potato Stew
A Delicious Potato Dish for Dinner! Recommended Gochujang Potato Stew Recipe
This is a simple Gochujang Potato Stew that’s easy to make with basic ingredients. It’s a perfect side dish that goes wonderfully with rice.
Stew Ingredients- 2 potatoes (medium size)
- 1 onion (medium size)
- 1/2 cup dried anchovies (for broth)
Seasoning Ingredients- 4 cups water (800ml)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp flavor enhancer (like Dasida or MSG)
- 4 cups water (800ml)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 1 Tbsp flavor enhancer (like Dasida or MSG)
Cooking Instructions
Step 1
First, prepare the potatoes and onions that will give the stew its flavor. Wash the potatoes thoroughly, peel them, and cut them into bite-sized cubes, about 2cm. Slice the onion similarly. Cutting them into larger pieces will help them maintain their shape and texture while simmering.
Step 2
When preparing the potatoes, if you notice any dark spots or blemishes on the skin, carefully trim them away with a knife. Just remove the visible imperfections. Ensure you’re using fresh, good-quality potatoes for the best taste.
Step 3
Now, let’s make the delicious broth for the stew. Pour 4 cups of water into a pot. Add 3 tablespoons of gochujang, 1 tablespoon of minced garlic, and 1 tablespoon of a flavor enhancer (like Dasida). Stir well to dissolve any clumps before heating.
Step 4
Add the cubed potatoes, sliced onions, and half a cup of dried anchovies to the pot with the dissolved seasoning. The anchovies are a secret ingredient that adds a deep, savory flavor to the broth.
Step 5
Now for the most crucial step! Bring the stew to a boil over high heat, then reduce the heat to medium-low. Cover the pot and let it simmer until all the ingredients are very tender. Simmering for at least 15-20 minutes until the potatoes are soft and the broth thickens is key to achieving the best flavor.
Step 6
Check for doneness by inserting a chopstick into a potato. If it goes in smoothly, the stew is ready. This is the most reliable way to tell if it’s cooked. Taste the broth and add a pinch of salt if needed.
Step 7
Ladle the perfectly cooked Spicy Gochujang Potato Stew into a serving bowl. It looks even more appetizing when presented nicely! Serve hot with a bowl of rice for a satisfying meal.
