Tangy Hallabong Pancakes
Special and Delicious Hallabong Pancakes Recipe – Perfect for Kids’ Snacks, Simple Breakfasts, and Brunch!
We’ve given the classic pancake a refreshing twist! These pancakes, baked with sweet and tangy Hallabong oranges, are incredibly delicious. Packed with Vitamin C, they offer both great taste and nutrition, making them an excellent choice for children’s healthy snacks, a quick breakfast on busy mornings, or a delightful brunch.
Key Ingredients- 110g commercial pancake mix
- 2 fresh Hallabong oranges
- 1 egg
- 110ml milk
- 2 Tbsp unsalted butter
Cooking Instructions
Step 1
Here are all the ingredients you’ll need to make delicious Hallabong pancakes. If Hallabong oranges are unavailable, you can substitute with sweet oranges or soft tangerines for equally tasty results.
Step 2
Thoroughly wash the Hallabong oranges, peel them, and then slice them into rounds about 1.5 cm thick. Slicing them this way ensures they look beautiful on the pancake and cook evenly.
Step 3
In a bowl, combine the 110g of pancake mix, 1 egg, and 110ml of cold milk. Using measuring cups will help you get the proportions just right.
Step 4
Whisk or stir the batter until it’s smooth and free of lumps. It’s important to mix until no dry powder remains and the batter is uniform. Avoid overmixing; a few small lumps are acceptable.
Step 5
Heat a frying pan over medium-low heat and melt 1 tablespoon of butter. Be mindful of the heat to prevent the butter from burning, and ensure it coats the entire surface of the pan.
Step 6
Using a ladle, pour the pancake batter onto the melted butter, one serving at a time, to create round pancakes of your desired size. Aim for a moderate amount of batter so the pancakes aren’t too thin.
Step 7
Place the prepared thick Hallabong slices attractively on top of the pancake batter. Gently press them down slightly so they meld well with the batter.
Step 8
The perfect time to flip the pancake is when small bubbles start to appear on the surface, the edges begin to set, and the entire pancake feels slightly firm. Keep a close eye on it to catch this moment.
Step 9
Carefully flip the pancake using a spatula. A golden-brown, beautifully cooked side indicates success! The first side looks perfectly golden.
Step 10
Cook the second side for about 1 minute. As the underside turns golden, the Hallabong slices on top will also become nicely caramelized and sweet. Citrus fruits like tangerines tend to become even sweeter when cooked. Enjoy the natural sweetness of the fruit!
Step 11
When cooking the next pancake, wipe the frying pan with a paper towel and then add more butter. This prevents any residue from the previous pancake, ensuring a cleaner and more visually appealing result.
Step 12
These freshly cooked Hallabong pancakes are wonderfully complemented by a drizzle of maple syrup or honey. The combination of the fruit’s tartness and the syrup’s sweetness creates a richer, more delightful flavor.
Step 13
These refreshing Hallabong pancakes are fantastic as a nutritious snack for kids, a satisfying and quick breakfast for adults, or an excellent choice for a weekend brunch. Enjoy your delicious meal!
