Savory Doenjang Pork Belly Grill: A Delicious Homemade Specialty
Doenjang Pork Belly Recipe, Easy Homemade Doenjang Sauce for Pork Belly, Flavorful Pork Belly Dish, Special Pork Belly Marinade Secret
Experience the delightful savory and umami flavors of pork belly coated in a rich Doenjang (Korean soybean paste) sauce, grilled to perfection. This dish makes for a fantastic meal or a perfect accompaniment to drinks. Enjoy this special Doenjang Pork Belly at home!
Main Ingredients- 600g fresh pork belly
- Assorted vegetables for grilling (e.g., onion, mushrooms, bell peppers) as needed
Flavorful Doenjang Sauce- 2 Tbsp Doenjang (Korean soybean paste) (adjust if using homemade Doenjang)
- 1 Tbsp minced garlic
- 2 Tbsp Mirin (or rice wine)
- 2/3 Tbsp sugar (adjust sweetness to your preference)
- 1/2 Tbsp sesame oil
- 2 Tbsp Doenjang (Korean soybean paste) (adjust if using homemade Doenjang)
- 1 Tbsp minced garlic
- 2 Tbsp Mirin (or rice wine)
- 2/3 Tbsp sugar (adjust sweetness to your preference)
- 1/2 Tbsp sesame oil
Cooking Instructions
Step 1
First, let’s prepare the delicious Doenjang sauce! In a bowl, combine 2 tablespoons of Doenjang, 1 tablespoon of minced garlic, 2 tablespoons of Mirin, 2/3 tablespoon of sugar, and 1/2 tablespoon of sesame oil for added richness. Mix them thoroughly until smooth and well combined, ensuring there are no lumps. Taste and adjust the sugar or Doenjang amount according to your preference.
Step 2
Generously spread the prepared Doenjang sauce evenly on both sides of the pork belly slices. Aim for a thin, even coating to ensure the flavor penetrates the meat without burning too quickly during grilling.
Step 3
Prepare your favorite vegetables to grill alongside the pork belly. Slice vegetables like onions, mushrooms, bell peppers, or green onions into bite-sized pieces, similar in thickness to the pork belly, for even cooking.
Step 4
Now, let’s get grilling! Heat a pan over medium heat. Place a piece of pork fat (separated from the belly) in the pan to render its oil. Use this rendered pork fat to lightly coat the pan, preventing the meat from sticking and adding a delicious savory flavor. Once the fat has rendered, add the prepared vegetables to the pan and grill them until they are nicely browned and slightly tender on both sides. Once cooked, remove the vegetables from the pan and set them aside on a plate.
Step 5
Add a little more of the rendered pork fat to the hot pan. Reduce the heat to medium-low to prevent the Doenjang sauce from burning. Carefully place the Doenjang-coated pork belly slices in the pan. Once you hear a gentle sizzle, slowly grill them, flipping them occasionally, until they are golden brown and cooked through. The key is to cook them slowly to achieve a crispy exterior and a juicy interior.
Step 6
Once the pork belly slices are nicely browned on both sides, push them to the side of the pan or remove them briefly to a plate. Cut the pork belly into bite-sized pieces. Cutting after the initial grilling ensures the sauce is evenly distributed and the texture is perfect for eating.
Step 7
Return the cut pork belly pieces to the pan. Continue to grill them over medium-low heat, turning them gently, until they are perfectly golden brown and the sauce is slightly caramelized, taking care to prevent burning. The rich aroma of the Doenjang sauce will intensify. Serve the grilled pork belly with the cooked vegetables for a truly satisfying and flavorful Doenjang Pork Belly Grill meal!
