Delicious Salad Bread with a Refreshing Crunch
Simple and Tasty Salad Bread Recipe
Experience a burst of freshness with this salad bread, packed with crisp shredded cabbage and tangy pickles! We’ve created the perfect filling by mixing ketchup and mayonnaise. Carefully spoon this delightful mixture into soft morning rolls or hot dog buns. It’s more satisfying and delicious than eating them plain. Enjoy a hearty and flavorful treat!
Bread- 2-3 Morning rolls or hot dog buns
Salad Filling Ingredients- Small amount of cabbage (about 1/8 of a head)
- Small amount of carrot (about 1/10 of a carrot)
- 1 small jar of pickles (about 3-4 pickles)
- 2 hard-boiled eggs
- Small amount of cabbage (about 1/8 of a head)
- Small amount of carrot (about 1/10 of a carrot)
- 1 small jar of pickles (about 3-4 pickles)
- 2 hard-boiled eggs
Cooking Instructions
Step 1
Prepare the cabbage, the star of your salad sandwich! Finely shred the cabbage, then cut it into pieces about 2-3 cm long so they aren’t too long. Shorter pieces will provide a better texture in the bread.
Step 2
Thinly julienne the carrot. Add just enough carrot to complement the color of the cabbage. You can adjust the ratio of cabbage to carrot based on your preference.
Step 3
Take your 2 hard-boiled eggs. Separate the whites and yolks. Mash the yolks thoroughly with a fork. Finely chop the egg whites. Combine the mashed yolks and chopped whites.
Step 4
Finely chop the pickles from your small jar (about 3-4 pickles). Ensure you drain them slightly before chopping. Aim for a quantity similar to the chopped egg whites. This will add a delightful tang and crunch to your salad.
Step 5
Let’s make the dressing! Mix ketchup and mayonnaise in a 1:1 ratio. For a slightly sweeter taste, you can add a pinch of sugar or a dash of pepper. It’s best to start with this ratio and adjust to your liking after tasting.
Step 6
Now, let’s prepare the bread. Use your morning rolls or hot dog buns. Carefully slice them in half lengthwise with a bread knife or a sharp knife. Be sure not to cut all the way through; leave one side attached to create a pocket for the filling.
Step 7
Add the prepared dressing to your salad mixture and mix well until everything is evenly coated. Gently spoon the salad filling into the pocket of each bread. Your delicious salad bread is now ready to be enjoyed!
