Sweet & Crunchy Fruit Sandwich: A Delightful Snack for Children
A Colorful Fruit Sandwich Using All Your Kitchen’s Fruits, Perfect for Children’s Day!
I’ve made sandwiches after a long time! Today, we’re using all the fruits we have at home to create a sweet and crunchy fruit sandwich. It’s a great snack for kids or for their lunchboxes.
Main Ingredients- 4 slices of bread
- 1 avocado
- 1 Korean melon tomato (or cherry tomato)
- 1 banana
- 1/2 Korean melon (or cantaloupe)
- 2 lettuce leaves
Seasoning & Sauce- 2 Tbsp mayonnaise
- 2 pinches fine salt
- 4 tsp honey mustard
- 2 Tbsp mayonnaise
- 2 pinches fine salt
- 4 tsp honey mustard
Cooking Instructions
Step 1
Thinly slice the tomato. Wash it, pat it dry, and then cut it into thin rounds. Aim for consistent thickness so it lies flat in the sandwich.
Step 2
Prepare the Korean melon (or cantaloupe). First, remove the skin. Then, carefully scoop out and discard the seeds. Once cleaned, finely dice the melon flesh.
Step 3
Halve the avocado, remove the pit, and peel off the skin. Mash or dice the avocado flesh into small pieces. It should be soft enough to mix easily.
Step 4
Peel the banana and then slice it into thin rounds. Try to keep the slices relatively uniform in thickness.
Step 5
In a medium bowl, combine the sliced banana, diced Korean melon, and diced avocado. Add the mayonnaise and fine salt. Gently mix everything together until just combined, being careful not to mash the fruit too much. This forms your creamy fruit filling.
Step 6
Take your four slices of bread. Spread honey mustard evenly onto one side of two of the bread slices. Arrange the tomato slices on top of the honey mustard.
Step 7
Carefully spoon the creamy fruit mixture over the tomato slices on the bread. Spread it out evenly to cover the surface, ensuring a good amount of filling on each sandwich half.
Step 8
Place a lettuce leaf on top of the fruit filling. This adds a fresh crunch and a touch of green.
Step 9
Take the remaining two slices of bread. Spread honey mustard onto one side of each slice. These will be the top pieces of your sandwiches. Place these spread-side down onto the lettuce.
Step 10
Gently place the honey mustard-spread bread slices on top of the lettuce, completing the sandwich construction.
Step 11
Wrap each sandwich tightly in plastic wrap. This helps to hold everything together. Let them rest for a few minutes, then slice them in half (diagonally or straight across) for serving. Enjoy!
