Kids’ Favorite Hearty Side Dish! Bacon and Potato Stir-fry Recipe

Perfectly Balanced Bacon and Potato Stir-fry

Kids' Favorite Hearty Side Dish! Bacon and Potato Stir-fry Recipe

This Bacon and Potato Stir-fry, made with the beloved combination of bacon and potatoes, is a hearty and satisfying side dish that my son absolutely adores. It’s a simple yet delicious recipe perfect for pleasing the whole family!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 medium potato
  • 1 pack bacon (approx. 200g)
  • A little green onion, finely chopped
  • 1 Tbsp toasted sesame seeds
  • Pinch of salt (adjust to taste)

Cooking Instructions

Step 1

Hello everyone! Today, I’m going to introduce a recipe for ‘Bacon and Potato Stir-fry’ that both kids and adults love. It’s a wonderfully hearty side dish.

Step 1

Step 2

First, wash and peel the potato thoroughly. Using a julienne peeler to cut it into thin strips makes it cook evenly and improves the texture. Rinse the julienned potatoes under running water 2-3 times to remove excess starch, then pat them completely dry with paper towels. This step helps prevent oil splattering while cooking and ensures the potatoes become crispier. Heat a generous amount of cooking oil in a frying pan over high heat and stir-fry the potatoes until they become translucent. Be careful not to stir too frequently, as this can cause the potatoes to break apart.

Step 2

Step 3

Cut the bacon into bite-sized pieces (about 1-2 cm wide) and set aside.

Step 3

Step 4

Once the potatoes are somewhat cooked and translucent, add the sliced bacon to the pan and stir-fry them together. The bacon will release its own fat, so you won’t need much additional oil. Stir-fry over medium heat, ensuring the potatoes and bacon are well combined. The savory flavor of the bacon will infuse into the potatoes, creating a wonderful aroma.

Step 4

Step 5

When the potatoes are golden brown and the bacon is cooked to your liking, add the finely chopped green onion and toasted sesame seeds. Give it a quick stir to combine. The green onion adds a fresh aroma, and the sesame seeds provide a nutty flavor, enhancing the overall dish. Add these ingredients just before turning off the heat to preserve the fresh taste of the onion.

Step 5

Step 6

There you have it – a delicious Bacon and Potato Stir-fry is complete! The savory bacon and fluffy potatoes are a truly irresistible combination.

Step 6

Step 7

Another hearty and delicious side dish has been added to our table today. This Bacon and Potato Stir-fry is perfect as a side for lunchboxes or even as a snack. Give this recipe a try!

Step 7



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