Crispy & Sweet Bread Rusks (Easy No-Oven Snack!)
Effortlessly Make Crispy Bread Rusks at Home, No Oven Needed!
Transform leftover bread crusts into a delightful snack! These bread rusks are perfectly crispy on the outside and delightfully sweet, making them a fantastic treat for kids or a perfect accompaniment to your coffee break.
Ingredients- Bread crusts (or 2-3 slices of bread)
- 1 Tbsp butter
- Pinch of dried parsley
- 1-2 Tbsp sugar (adjust to taste)
Cooking Instructions
Step 1
First, prepare your bread crusts. If you don’t have crusts, feel free to use 2-3 slices of regular bread. Cutting them into bite-sized pieces will make them even more enjoyable.
Step 2
Melt 1 tablespoon of butter by microwaving it for about 30 seconds, or until fully liquid. If you don’t have a microwave, you can melt it slowly over very low heat in a small saucepan.
Step 3
To the melted butter, add a pinch of dried parsley and 1-2 tablespoons of sugar, according to your preference. Mix everything together well. The sugar will add a delightful sweetness, and the parsley will provide a subtle aroma and color.
Step 4
Now, heat a frying pan over low heat. Place the bread slices in the warmed pan and generously brush them with the prepared butter-parsley-sugar mixture. A pastry brush works best, but the back of a spoon can also be used.
Step 5
Keep the heat on the pan very low and slowly toast the bread. Be careful, as high heat can cause them to burn quickly. Patience is key to achieving a perfectly crispy texture.
Step 6
Toast the bread until it’s golden brown on all sides, including the edges. The goal is to achieve an even, crispy texture all around. They are ready when they sound delightfully crisp!
Step 7
Congratulations! You’ve made delicious bread rusks easily without an oven. Enjoy them with a warm cup of coffee or tea, or serve them as a delightful snack for children. Make wonderful memories using up your leftover bread!
