Crispy and Refreshing Cucumber Salad (Oi Muchim) Recipe
Appetizer Delight: Refreshing and Crunchy Cucumber Salad
This is a quick and easy cucumber salad that’s best enjoyed fresh. Prepare the ingredients, and you’ll have a refreshingly crisp and delicious side dish ready for your table in no time. Its vibrant flavor and satisfying crunch make it a perfect addition to any meal.
Main Ingredients- 2 cucumbers
- 1/2 onion
- 1/2 stalk green onion
Cooking Instructions
Step 1
First, prepare all the ingredients for the cucumber salad. Wash and pat dry the cucumbers, onion, and green onion.
Step 2
Wash the cucumbers thoroughly. Lightly rub the surface with coarse salt (or bamboo salt) to remove any impurities and create a smooth surface for the dressing to adhere to. Rinse under running water and drain well.
Step 3
Thinly slice the onion into strips. Slice the green onion diagonally; this not only helps it mix well with the dressing but also makes for an attractive presentation.
Step 4
In a bowl, combine all the seasoning ingredients (minced garlic, gochugaru, gochujang, brown rice vinegar, apple enzyme or plum syrup, and sesame seeds). Mix them well to create a flavorful dressing.
Step 5
Slice the prepared cucumbers into half-moon shapes. Add the dressing, sliced onion, and diagonally sliced green onion to the bowl with the cucumbers, ready for mixing.
Step 6
Gently toss all the ingredients together. Be careful not to overmix, as this can make the cucumbers mushy. The key is to lightly combine them so the dressing is evenly distributed. Taste the salad and add a tiny bit more bamboo salt if needed to adjust the seasoning.
Step 7
Transfer the beautifully tossed cucumber salad to a serving plate. Enjoy this fresh, crisp, and flavorful side dish that’s sure to whet your appetite!
