Crispy Stir-Fried Bean Sprouts: A Simple Side Dish Recipe

Enjoy the refreshing, crisp texture! Here’s a super simple side dish recipe you can make in a snap with a bag of bean sprouts.

Crispy Stir-Fried Bean Sprouts: A Simple Side Dish Recipe

Don’t boil them until mushy, try stir-frying them in a pan! This bean sprout stir-fry retains their signature crispness, making it even more delicious. This quick 5-minute side dish will enrich your busy meal.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1 bag Bean Sprouts (approx. 200-300g)
  • 1/2 stalk Scallion (Green Onion)
  • 1/4 Carrot
  • 1/4 Onion

Cooking Instructions

Step 1

Let’s prepare the vegetables first! Finely chop the scallion. This will add a fragrant aroma to the dish.

Step 1

Step 2

Julienne the carrot thinly. This not only adds beautiful color but also contributes to the texture.

Step 2

Step 3

Julienne the onion similarly to the carrot. The sweetness of the onion will blend well with the bean sprouts.

Step 3

Step 4

Now it’s time to stir-fry! Heat a frying pan and add 2 tablespoons of cooking oil generously.

Step 4

Step 5

First, add the chopped scallions and stir-fry over medium-low heat until a fragrant aroma rises. This step creates fragrant scallion oil.

Step 5

Step 6

Next, add 1 tablespoon of minced garlic and stir-fry together. Be mindful of the heat to prevent the garlic from burning. Stir-frying until lightly golden will enhance the flavor significantly.

Step 6

Step 7

Add the julienned onion and stir-fry until it becomes translucent. The onion will release its sweetness as it cooks.

Step 7

Step 8

Add the washed bean sprouts to the pan along with 1 teaspoon of salt. It’s important to stir-fry quickly over high heat initially to maintain the bean sprouts’ crispiness.

Step 8

Step 9

Finally, add the julienned carrots and stir-fry them briskly, mixing everything together. Stir-fry only until the carrots are slightly tender to keep their color and crispness intact.

Step 9

Step 10

Just before turning off the heat, drizzle in 1 tablespoon of flavorful perilla oil (or sesame oil) for added aroma. The nutty fragrance of the oil will elevate the taste of the bean sprout stir-fry.

Step 10

Step 11

Finish by sprinkling some sesame seeds on top. Taste the dish and add more salt if needed to adjust the seasoning to your preference. This makes a wonderful side dish, perfect to enjoy with a warm bowl of rice!

Step 11



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