Nutritious & Super Easy Ginseng Galbi Mandu-guk
♥ [The Bibigo] Savory Ginseng and Rib Dumpling Soup
Craving a healthy and hearty meal that’s incredibly easy to make? With ‘The Bibigo Ginseng Galbi-tang’ and ‘Bibigo King Dumplings’, you can effortlessly create a rich and flavorful mandu-guk right at home. The aromatic ginseng, tender beef ribs, and plump dumplings come together for a perfectly balanced soup. It’s a delightful way to warm up and recharge, especially on cooler days. This simple recipe is perfect for beginners and will surely become a family favorite for a nourishing boost!
Key Ingredients- The Bibigo Ginseng Galbi-tang 500g
- Bibigo King Dumplings 5-7 pieces
- Scallions, chopped (to taste)
- Rice cakes 1 handful (optional)
Cooking Instructions
Step 1
First, gather your star ingredients: the protein-rich ‘The Bibigo Ginseng Galbi-tang’ and the generously filled ‘Bibigo King Dumplings’. Having your fresh ingredients ready is half the battle won!
Step 2
Carefully pour the 500g of ‘The Bibigo Ginseng Galbi-tang’ into a pot. This broth is packed with wholesome goodness and its inviting aroma will already tantalize your senses.
Step 3
Once the galbi-tang broth begins to simmer and bubble, gently add the 5-7 Bibigo King Dumplings. Let them cook in the flavorful broth until they are perfectly plump and tender.
Step 4
If you’d like an extra chewy texture, this is the time to add the handful of rice cakes. It’s best to use a moderate amount to prevent them from becoming too mushy.
Step 5
When the soup comes to a rolling boil again, add the freshly chopped scallions generously. The fragrant scallions will infuse the soup with a delightful aroma and enhance its overall flavor profile.
Step 6
(Optional step) For a beautifully presented and even more delicious dish, separate an egg into yolk and white. Lightly oil a heated pan and cook each part into a thin crepe or ‘jidan’. Once done, artfully arrange these toppings over your finished mandu-guk for an extra touch of elegance.
Step 7
Finally, to tailor the flavor to your preference, you can add chopped Cheongyang chili peppers for a bit of spice or a sprinkle of black pepper for warmth. Your nutritious and simple Ginseng Galbi Mandu-guk is now complete! Enjoy this comforting meal.
