Delicious Homemade Vegetarian Potato Curry Rice
Rich and Flavorful Vegan Potato Curry Rice Recipe
Finding vegan curry without animal ingredients can be a challenge. This recipe uses fragrant masala and creamy coconut milk to create a delicious vegetarian potato curry rice that is both simple and deeply flavorful. It’s perfect for everyone to enjoy! For detailed instructions, visit our blog: http://blog.naver.com/imsckim/220670966684
Ingredients- 2 potatoes
- 2 ripe Roma tomatoes
- 1 can (400ml) coconut cream
- 1-2 tsp coconut oil (can substitute with regular cooking oil)
- 1 container (small) Greek yogurt
- Small amount of frozen peas
- Fresh cilantro, a small bunch
- Masala powder (or your favorite curry powder), to taste
Cooking Instructions
Step 1
Heat a pot or skillet over medium-low heat. Add 1-2 teaspoons of coconut oil. If you don’t have coconut oil, regular cooking oil works just fine.
Step 2
Peel the potatoes and cut them into bite-sized cubes. Add the prepared potatoes to the pot.
Step 3
Stir the potatoes to coat them in the coconut oil. Sauté over medium-low heat until they are lightly golden brown and slightly tender. This step enhances the natural sweetness and flavor of the potatoes.
Step 4
Wash the ripe tomatoes, chop them into large pieces, and add them to the pot. Stir and cook with the potatoes, being careful not to burn. Cook until the tomatoes begin to break down slightly.
Step 5
Pour in the entire can of coconut cream. This will give the curry a wonderfully smooth and rich texture.
Step 6
Add the container of Greek yogurt. Greek yogurt makes the curry creamier and richer, while also adding a subtle tanginess that balances the flavors.
Step 7
Prepare a small amount of frozen peas. You can add them directly from frozen without thawing.
Step 8
Add the prepared peas to the pot and stir well to combine. If you don’t have peas, you can omit them or substitute with other beans you have on hand.
Step 9
Now, add your masala powder or favorite curry powder to taste. Adjust the amount based on your preference for spice and flavor intensity.
Step 10
Season the curry. You can use salt or a vegetarian seasoning blend. For a touch of sweetness and tang, add a little tamarind paste. If you like it spicy, add chili flakes or black pepper until you achieve your desired taste.
Step 11
Finally, add finely chopped fresh cilantro leaves. The unique aroma of cilantro will give the curry an authentic restaurant-like flavor. Many people who don’t usually enjoy cilantro find they like it in curry, so it’s worth a try!
Step 12
Serve the finished potato curry generously over warm rice for a satisfying vegan potato curry rice. Enjoy your delicious meal!
