Savory Soy Sauce Glazed Fish Cake Stir-fry: A Moist and Delicious Everyday Side Dish
Moist Soy Sauce Fish Cake Stir-fry Recipe for Your Daily Side Dish Menu
Here’s a simple yet incredibly satisfying staple for your home cooking: a moist and flavorful soy sauce fish cake stir-fry. This recipe is perfect for everyday meals and is sure to become a family favorite.
Main Ingredients- 5 sheets of thick square fish cakes
- 1/2 medium onion
- A little cooking oil
Seasoning Sauce- 10 Tbsp water
- 2 Tbsp soy sauce
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
- 10 Tbsp water
- 2 Tbsp soy sauce
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Use thick, square-shaped fish cakes for the best texture. About 5 sheets should be enough for a family of 2-3. Rinse the fish cakes under running water to remove any impurities. Then, cut them into bite-sized pieces, about 2-3 cm squares. Cutting them slightly thicker will give a pleasant chewiness.
Step 2
Peel and thinly slice half a medium onion. You can use a mandoline slicer or a knife for this. The sweetness of the onion will add a wonderful depth of flavor to the dish.
Step 3
Heat about 1-2 tablespoons of cooking oil in a frying pan over medium heat. Ensure the oil coats the pan well to prevent the fish cakes from sticking.
Step 4
Add the sliced fish cakes and onion to the pan. Stir-fry over medium-low heat until the onion becomes translucent and the fish cakes soften slightly. Keep stirring occasionally to prevent burning.
Step 5
Once the fish cakes and onion are partially cooked, pour in about 10 tablespoons of water. Adding a bit of water helps keep the fish cakes moist and tender throughout the cooking process. Now, reduce the heat to low.
Step 6
Continue to stir-fry the fish cakes and onion over low heat, uncovered. As the water evaporates, the fish cakes will absorb the moisture, becoming wonderfully tender and succulent. This step ensures a delightful texture.
Step 7
Push the cooked fish cakes and onions to one side of the pan. Pour 2 tablespoons of soy sauce into the empty space. Let it sizzle for a moment; this caramelization adds a richer umami flavor.
Step 8
Add 1 tablespoon of oligosaccharide (or corn syrup) over the soy sauce. This will add a pleasant sweetness and a glossy finish to the stir-fry.
Step 9
Once the soy sauce and oligosaccharide start to bubble, mix everything together with the fish cakes and onions. Stir-fry well to ensure the sauce coats every piece evenly. Cooking over low heat prevents the sauce from burning and helps it adhere beautifully.
Step 10
Finally, drizzle in 1 tablespoon of sesame oil. Adding it at the very end preserves its fragrant aroma and enhances the overall flavor.
Step 11
Sprinkle generously with sesame seeds for a final touch. The seeds add a lovely nutty flavor and texture. Give it a good mix, and your delicious soy sauce fish cake stir-fry is ready!
Step 12
Serve this moist and flavorful fish cake stir-fry over warm rice for an irresistible meal. It’s a universally loved dish that’s perfect for any occasion!
