Quick Dongpo Pork (Dongpajok) from Leftover Boiled Pork
Transform Leftover Boiled Pork into Rich and Flavorful Dongpo Pork
Don’t throw away leftover boiled pork (suyuk)! You can easily make deeply flavored Dongpo Pork with simple ingredients and a straightforward cooking process. Elevate your meal with this delicious dish.
Main Ingredients- Leftover boiled pork 1 plateful (approx. 200-250g)
- Sliced garlic 1 Tbsp
Dongpo Pork Sauce- Soy sauce 2 Tbsp
- Oyster sauce 1 Tbsp
- Cooking syrup (or corn syrup) 2 Tbsp
- Mirin (cooking sake) 1 Tbsp
- Water 2 soju cups (approx. 360ml)
- Sesame oil 1/2 tsp
- Soy sauce 2 Tbsp
- Oyster sauce 1 Tbsp
- Cooking syrup (or corn syrup) 2 Tbsp
- Mirin (cooking sake) 1 Tbsp
- Water 2 soju cups (approx. 360ml)
- Sesame oil 1/2 tsp
Cooking Instructions
Step 1
First, prepare your leftover boiled pork from the refrigerator. This recipe uses about one plateful, which is approximately 200-250g. Using a generous amount will make it even tastier.
Step 2
In a deep pan or pot, combine all the Dongpo Pork sauce ingredients (soy sauce, oyster sauce, cooking syrup, mirin, water) and sliced garlic. Bring to a boil over high heat, stirring to ensure the sauce ingredients are well mixed.
Step 3
Once the sauce is bubbling vigorously, add the prepared leftover boiled pork, sliced into bite-sized pieces. Avoid slicing too thinly, as this will help prevent the pork from breaking apart during cooking and will maintain a better texture.
Step 4
Reduce the heat to medium and let the sauce simmer gently for about 15-20 minutes, allowing the flavors to deeply penetrate the pork. Stir the pork occasionally to ensure even coating and to prevent sticking or burning.
Step 5
When the sauce has thickened to a glaze and the pork looks glossy, it’s almost ready. Finally, drizzle in about half a teaspoon of sesame oil for added aroma and turn off the heat. This process results in moist and tender Dongpo Pork. Enjoy with a side of warm rice!
