Spicy and Sweet Mushroom Bibimbap

Mushroom Bibimbap / King Oyster Mushroom and Vegetable Bibimbap / Quick and Delicious Bibimbap Recipe

Spicy and Sweet Mushroom Bibimbap

Making bibimbap can sometimes feel like a lot of work, requiring the preparation of various ingredients. Today, I’m sharing a simple and delicious bibimbap recipe that’s perfect for when you want a flavorful meal without the fuss. This recipe is packed with vegetables and uses affordable ingredients, making it a quick and satisfying dish. I hope you enjoy this wonderful bowl of bibimbap that will surely suit your taste!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Mushrooms
  • Occasion : Everyday
  • Cooking : Mixed (Bibim-style)
  • Servings : 2 servings
  • Difficulty : Anyone

Ingredients

  • 5 King Oyster Mushrooms
  • 10 Lettuce leaves
  • A handful of bean sprouts
  • 1 Onion
  • 2 Tbsp Cooking oil
  • 2 Servings of cooked rice

Seasoning Sauce

  • 2 Tbsp Gochugaru (Korean chili flakes)
  • 2 Tbsp Gochujang (Korean chili paste)
  • 4 Tbsp Soy sauce
  • 3.5 Tbsp Corn syrup or Oligosaccharide
  • 2 Tbsp Plums syrup or Fruit syrup
  • 2 Tbsp Mirin or Rice wine
  • 1 Tbsp Minced garlic
  • 1 Tbsp Sesame seeds
  • 2 Tbsp Sesame oil

Cooking Instructions

Step 1

First, prepare the king oyster mushrooms. Cut off the tough stem ends. Slice the mushroom caps and stems into thin matchsticks, about 0.5 cm thick. You can slice them thinly with a knife, or use a fork to shred them along the grain for a different texture.

Step 1

Step 2

Thinly slice one onion into strips, about 0.5 cm thick.

Step 2

Step 3

Now, let’s make the special seasoning sauce that will bring this bibimbap to life! In a bowl, combine 2 Tbsp gochugaru, 2 Tbsp gochujang, 4 Tbsp soy sauce, 3.5 Tbsp corn syrup, 2 Tbsp plum syrup, 2 Tbsp mirin, 1 Tbsp minced garlic, 2 Tbsp sesame oil, and 1 Tbsp sesame seeds. Mix everything thoroughly with a spoon until well combined. Ensure the garlic is evenly distributed.

Step 3

Step 4

Wash the lettuce leaves thoroughly under running water and gently pat them dry. Rinse the bean sprouts lightly and drain them. Keeping the vegetables fresh is key!

Step 4

Step 5

Heat 2 Tbsp of cooking oil in a round pan over medium heat. Make sure the pan is preheated, but not so hot that the ingredients will burn.

Step 5

Step 6

Add the sliced king oyster mushrooms to the preheated pan and begin to stir-fry. Cook until the mushrooms start to soften and release some moisture.

Step 6

Step 7

Once the mushrooms are slightly tender, add the sliced onions to the pan and continue to stir-fry. Cook until the onions become translucent. This will bring out their natural sweetness.

Step 7

Step 8

When the onions are translucent, add all the prepared seasoning sauce to the pan. Stir well with a spatula or spoon to ensure the sauce coats the mushrooms and onions evenly.

Step 8

Step 9

Continue to stir and cook over medium-low heat for about 1-2 minutes, making sure the sauce doesn’t burn. The sauce should thicken slightly and have a moist consistency, which is ideal for mixing into rice. If it seems too dry, you can add a little water.

Step 9

Step 10

Place a generous serving of warm rice into a bowl. Drizzle about 2 rounds of sesame oil over the rice and sprinkle with a pinch of sesame seeds to enhance the aroma.

Step 10

Step 11

Now, pile the fresh lettuce leaves on top of the rice, followed by a generous spoonful of the delicious stir-fried mushroom sauce. Finish with a small nest of fresh bean sprouts. Your ‘Spicy and Sweet Mushroom Bibimbap’ is complete! Enjoy this nutritious and flavorful meal that’s easy to make and packed with vegetables. Happy eating!

Step 11



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