Simple and Delicious Morning Bun Hamburgers
A Delightful Twist! Super Easy Hamburgers Made with Morning Buns
Good morning, everyone! Say hello to a delightful twist on hamburgers. Take soft, round morning buns, tuck in a savory galbi (Korean short rib) patty, and top with fresh vegetables and cheese for a burger that’s as pleasing to the eye as it is to the palate. Have leftover galbi patties that you’re tired of eating as a side dish? Give them a new life in these easy burgers! This recipe is quick to make but offers a flavor and presentation that will leave a lasting impression.
Burger Ingredients- 4 Morning Buns
- 2 Slices of Cheese
- 2-3 Lettuce Leaves
- 1/2 Tomato
- 2 Pre-made Galbi Patties (Korean BBQ style)
Sauces & Extras- Ketchup, to taste
- Mustard Sauce, to taste
- Ketchup, to taste
- Mustard Sauce, to taste
Cooking Instructions
Step 1
First, place the pre-made galbi patties in a lightly oiled pan over medium-low heat. Cook them until they are nicely browned and slightly crispy on both sides. Keep an eye on the heat to prevent burning, ensuring the patties are cooked through and develop a delicious savory-sweet flavor.
Step 2
Slice the morning buns in half horizontally. You can lightly toast them if you prefer a crispier texture. Place a cooked galbi patty on the bottom half of each bun. Top the warm patty with a slice of cheese, allowing the residual heat to melt it slightly. Next, layer on fresh lettuce leaves and thinly sliced tomato.
Step 3
Finally, drizzle your desired amount of ketchup and mustard sauce onto the inside of the top bun. Your delicious morning bun hamburgers are now ready! They’re incredibly easy to assemble. Even without traditional hamburger buns, you can create impressive burgers using soft morning buns. These are also perfect for picnic lunches when the weather is nice. Make them easily and enjoy with your family!
