Sweet Potato Salad with Creamy Yogurt
Discover the Delightful Combination of Sweet Mashed Sweet Potatoes and Tangy Plain Yogurt!
Are you one of those who absolutely adores sweet potato salad, perhaps from places like Ashley? π This recipe brings together the natural sweetness of mashed sweet potatoes with the refreshing tang of plain yogurt. It’s incredibly simple to make and makes for a fantastic light dessert or even a satisfying brunch option. Here’s how to create this crowd-pleaser!
Key Ingredients- 3 steamed sweet potatoes (medium size)
- 2 Tbsp Mayonnaise
- 2 Tbsp Plain Yogurt (unsweetened)
- 3 Tbsp Chopped Nuts (e.g., walnuts, almonds)
- 1 Tbsp Honey (adjust to taste)
- Pinch of Salt (approx. 1/4 tsp)
- Parsley flakes for garnish
Cooking Instructions
Step 1
While the steamed sweet potatoes are still warm, peel them and place them in a bowl. Use a fork or a masher to mash them thoroughly until smooth. Mashing them while warm makes for a creamier texture.
Step 2
To the mashed sweet potatoes, add the mayonnaise, plain yogurt, chopped nuts, honey, and a pinch of salt. Gently mix everything together with a spatula or spoon until well combined. The crunchy texture of the nuts adds a wonderful contrast.
Step 3
Using an ice cream scoop or a spoon, shape the sweet potato salad into portions and place them on a serving plate. Top with a dollop of plain yogurt and a sprinkle of parsley flakes for a beautifully presented and delicious sweet potato salad.
