Spicy Pollock Mayo Bibim Pasta
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This is a unique bibim pasta (mixed pasta) recipe that uses a spicy tofu pollack mayo sauce and is mixed rather than sautéed. It’s simple yet boasts a sophisticated flavor, and it’s perfect to enjoy with pizza, as the spicy kick cuts through the richness beautifully. Experience a special pasta dish with restaurant-quality taste right in your own home!
Ingredients (for 2 servings)- Spaghetti for 2 servings
- 3 Tbsp Olive oil
- 6 Tbsp Spicy Sauce (Tofu Pollock Mayo Spicy Sauce)
- 1 tsp Black pepper
- 1 tsp Garlic herb salt
- 1 tsp Whole red pepper (adjust for spice level)
- 1 tsp Dried basil
- Parsley flakes for garnish
Cooking Instructions
Step 1
Boil the spaghetti in plenty of salted water. Cook for 1-2 minutes less than the package instructions for an al dente texture. (This prevents the pasta from becoming too soft when mixed with the sauce later.)
Step 2
Prepare a pizza to accompany the pasta. Sprinkle mozzarella cheese generously over a frozen pizza, then add black olives and shrimp as desired. Bake in a preheated oven or air fryer at 180°C (350°F) for about 15 minutes until golden brown.
Step 3
Drain the well-cooked spaghetti using a colander. Don’t drain it for too long, as the pasta can stick together; keep it slightly moist.
Step 4
Add 3 tablespoons of olive oil to the warm spaghetti. Mix in 1 teaspoon of garlic herb salt and 1 teaspoon of black pepper. This step seasons the pasta strands nicely.
Step 5
Now, add a generous 6 tablespoons of the key ingredient: the spicy tofu pollack mayo sauce. Use a spatula or fork to thoroughly mix it with the pasta until the sauce is evenly coated. You can adjust the amount of sauce to your preference.
Step 6
For an extra spicy kick, add 1 teaspoon of whole red pepper. The creamy mayonnaise, salty pollack roe, and the zing of red pepper create a more captivating pasta dish. Mix again to ensure all ingredients are well combined – your cooking is nearly done!
Step 7
Serve the finished pasta generously in a bowl. Finally, sprinkle with parsley flakes for a beautiful garnish. Your delicious ‘Spicy Pollock Mayo Tofu Pasta’ is ready! This homemade mixed pasta is perfect to enjoy with pizza for a delightful and satisfying meal.
